M M's Fudge Jumbles
Indulge in the irresistible sweetness of M&M's Fudge Jumbles — a delightful fusion of ooey-gooey chocolate fudge, chewy oats, and colorful bursts of candy-coated M&M's. This dessert recipe shines with its layered decadence: a tender oatmeal cookie crust, a rich and velvety chocolate fudge center, and a crumbly oat topping studded with vibrant M&M candies. Perfect for potlucks, parties, or as a family-favorite treat, these bars are easy to make with pantry staples like rolled oats, semi-sweet chocolate chips, and sweetened condensed milk. Ready in just under an hour, including prep and bake time, these fudgy squares offer the perfect balance of texture and flavor, making every bite a joyous celebration.
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Ingredients
- 1 cup Unsalted butter
- 1 cup Brown sugar
- 0.5 cup Granulated sugar
- 2 teaspoons Vanilla extract
- 2 large Eggs
- 2 cups All-purpose flour
- 2 cups Rolled oats
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 14-ounce can Sweetened condensed milk
- 1.5 cups Semi-sweet chocolate chips
- 1 cup M&M candies
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish or line it with parchment paper.
Step 2
In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
Step 3
Mix in the vanilla extract and eggs, beating until well combined.
Step 4
In a separate bowl, whisk together the flour, rolled oats, baking soda, and salt.
Step 5
Gradually add the dry ingredients into the wet ingredients, mixing until just combined to form a crumbly dough.
Step 6
Press half of the dough evenly into the prepared baking dish to form a crust. Reserve the other half for the topping.
Step 7
In a medium saucepan over low heat, melt the sweetened condensed milk and chocolate chips together, stirring constantly, until smooth and glossy.
Step 8
Pour the melted chocolate mixture evenly over the crust in the baking dish.
Step 9
Sprinkle the reserved dough over the chocolate filling, followed by an even layer of M&M candies.
Step 10
Bake in the preheated oven for 25–30 minutes, or until the topping is golden brown.
Step 11
Remove from the oven and let the jumbles cool completely in the pan before cutting into squares and serving.
Step 12
Store any leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | (1763.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5884.1 |
| Total Fat 221.6g | 0% |
| Saturated Fat 125.8g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 755.0mg | 0% |
| Sodium 3149.7mg | 0% |
| Total Carbohydrate 920.4g | 0% |
| Dietary Fiber 40.7g | 0% |
| Total Sugars 594.6g | |
| Protein 113.9g | 0% |
| Vitamin D 113.8IU | 0% |
| Calcium 1449.2mg | 0% |
| Iron 28.4mg | 0% |
| Potassium 2798.0mg | 0% |
Source of Calories