M M's Cookie Mix in a Jar
Delight your loved ones with the charm of homemade goodness using this cheerful *M M’s Cookie Mix in a Jar* recipe! Perfect for gifting or keeping on hand for a rainy day, this vibrant cookie mix layers colorful mini M&M’s, rich semi-sweet chocolate chips, and hearty rolled oats, all beautifully packed into a mason jar. The addition of chopped nuts offers customizable crunch, making it ideal for pecan or walnut lovers. Not only is it visually stunning, but it also simplifies baking—just mix with butter, vanilla, and an egg for irresistibly soft and chewy cookies ready in minutes. With a quick 15-minute prep time, this DIY treat combines convenience and creativity, making it a standout gift idea or pantry staple.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1.25 cups All-purpose flour
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 0.5 cups Brown sugar, packed
- 0.25 cups Granulated sugar
- 0.5 cups Old-fashioned rolled oats
- 0.75 cups Mini M&M's candies
- 0.5 cups Semi-sweet chocolate chips
- 0.5 cups Pecans or walnuts, chopped (optional)
Directions
Step 1
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 2
Layer the ingredients in a 1-quart (32-ounce) mason jar in the following order: flour mixture, rolled oats, brown sugar, granulated sugar, mini M&M's, chocolate chips, and chopped nuts if using. Pack each layer down firmly to ensure everything fits neatly.
Step 3
Seal the jar tightly and include a tag with baking instructions.
Step 4
For Baking Instructions: Preheat the oven to 350°F (175°C). In a large bowl, cream together 1/2 cup (1 stick) of unsalted butter, 1 large egg, and 1 teaspoon of vanilla extract until smooth.
Step 5
Empty the jar of dry ingredients into the wet mixture and stir until a thick dough forms.
Step 6
Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
Step 7
Bake for 8-10 minutes, or until the edges are lightly golden and the centers are set.
Step 8
Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy fresh-baked cookies!
Nutrition Facts
| Serving size | (662.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2764.9 |
| Total Fat 102.6g | 0% |
| Saturated Fat 29.1g | 0% |
| Cholesterol 17.7mg | 0% |
| Sodium 1782.2mg | 0% |
| Total Carbohydrate 443.0g | 0% |
| Dietary Fiber 22.7g | 0% |
| Total Sugars 248.9g | |
| Protein 42.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 234.4mg | 0% |
| Iron 14.4mg | 0% |
| Potassium 853.2mg | 0% |
Source of Calories