M M's Chocolate Marshmallow Cookies

Indulge in the ultimate sweet treat with these M&M's Chocolate Marshmallow Cookies—soft, chewy, and bursting with gooey goodness. This irresistible recipe combines the rich decadence of cocoa-infused cookie dough with melty mini marshmallows, colorful M&M's candies, and optional chocolate chips for an extra layer of indulgence. Perfectly baked to achieve crisp edges and a soft, gooey center, these cookies are a delightful fusion of textures and flavors. With just 20 minutes of prep and a quick 10-minute bake time, these crowd-pleasers are ideal for parties, holiday cookie swaps, or simply satisfying your chocolate cravings. Make every bite a celebration with these fun and festive cookies!

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 24

Ingredients

• 1 cup unsalted butter
• 0.75 cup granulated sugar
• 0.75 cup brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2.25 cups all-purpose flour
• 0.5 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 1.5 cups mini marshmallows
• 1.5 cups M&M's candies
• 0.5 cup semi-sweet chocolate chips (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, beat the unsalted butter, granulated sugar, and brown sugar using an electric mixer until light and creamy, about 2-3 minutes.

Step 3

Add the eggs one at a time, beating well after each addition, and then mix in the vanilla extract.

Step 4

In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.

Step 6

Gently fold in the mini marshmallows, M&M's candies, and chocolate chips (if using).

Step 7

Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake each batch in the preheated oven for 9-11 minutes, or until the edges are set but the centers look slightly underbaked.

Step 9

Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes. The marshmallows may be gooey but will firm up as the cookies cool.

Step 10

Transfer the cookies to a wire rack to cool completely. Serve and enjoy!

Nutrition Facts

Serving size	(1434.7g)

Amount per serving	% Daily Value*
Calories	4063.2

Total Fat 157.3g	0%
Saturated Fat 88.9g	0%
Polyunsaturated Fat g
Cholesterol 620mg	0%
Sodium 2690.6mg	0%
Total Carbohydrate 672.5g	0%
Dietary Fiber 58.2g	0%
Total Sugars 355.5g
Protein 72.5g	0%

Vitamin D 80IU	0%
Calcium 431.0mg	0%
Iron 38.3mg	0%
Potassium 2743.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.2%

Protein: 6.6%

Carbs: 61.2%