M's Splashes and Dashes Chili Recipe

Warm up your soul with M's Splashes and Dashes Chili Recipe, a hearty and flavor-packed twist on classic chili! This crowd-pleasing dish combines tender ground beef and pork with a vibrant medley of diced tomatoes, kidney and black beans, and bold spices like chili powder, cumin, and paprika. A splash of Worcestershire sauce and a dash of apple cider vinegar lend a tangy depth, while the simmering process infuses every spoonful with rich, savory goodness. Quick to prep and perfect for cozy nights, this one-pot wonder is ideal for weeknight dinners or game-day gatherings. Garnish with fresh cilantro and serve with cornbread or rice for a comforting, delicious meal that everyone will love. Perfect for hearty chili lovers, this recipe will quickly become your go-to!

Nutriscore Rating: 79/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 large yellow onion, diced
• 1 large bell pepper, diced
• 4 pieces garlic cloves, minced
• 1 pound ground beef
• 0.5 pound ground pork
• 28 ounces diced tomatoes with juice
• 2 tablespoons tomato paste
• 15 ounces kidney beans, drained and rinsed
• 15 ounces black beans, drained and rinsed
• 1 cup beef broth
• 1 teaspoon Worcestershire sauce
• 2 teaspoons apple cider vinegar
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 0.5 teaspoon cayenne pepper
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 cup fresh cilantro, chopped (optional for garnish)

Directions

Step 1

Heat the olive oil in a large pot or Dutch oven over medium heat.

Step 2

Add the diced onion and bell pepper and sauté for 5 minutes, or until softened.

Step 3

Stir in the minced garlic and cook for 1 more minute, being careful not to let it burn.

Step 4

Add the ground beef and ground pork to the pot, breaking it up with a wooden spoon. Cook until no pink remains, about 7-10 minutes. Drain excess fat if necessary.

Step 5

Stir in the chili powder, cumin, paprika, cayenne pepper, salt, and black pepper. Cook for 2 minutes to toast the spices.

Step 6

Add the diced tomatoes (with juice), tomato paste, kidney beans, black beans, and beef broth. Stir well to combine.

Step 7

Add a splash of Worcestershire sauce and a dash of apple cider vinegar to brighten the flavors.

Step 8

Bring the chili to a gentle boil, then reduce heat to low and simmer uncovered for 45 minutes, stirring occasionally.

Step 9

Taste and adjust seasonings as needed, adding more salt or spices depending on your preference.

Step 10

Serve hot, garnished with fresh cilantro if desired. Enjoy with cornbread or over rice for a complete meal.

Nutrition Facts

Serving size	(3132.8g)

Amount per serving	% Daily Value*
Calories	3124.5

Total Fat 163.3g	0%
Saturated Fat 55.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 525.2mg	0%
Sodium 4165.4mg	0%
Total Carbohydrate 226.5g	0%
Dietary Fiber 71.8g	0%
Total Sugars 50.0g
Protein 201.6g	0%

Vitamin D 0IU	0%
Calcium 631.0mg	0%
Iron 35.0mg	0%
Potassium 6626.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.2%

Protein: 25.3%

Carbs: 28.5%