M's Brownies
Indulge in the ultimate chocolate experience with M's Brownies—a rich, fudgy dessert that's the epitome of decadence. Made with 70% dark chocolate, a duo of sugars for added depth, and pockets of gooey chocolate chunks, these brownies strike the perfect balance between bittersweet and indulgently sweet. The simple yet precise technique—melting butter and chocolate together for a glossy base and folding in sifted cocoa and flour—ensures a tender, melt-in-your-mouth texture that stays moist for days. Ready in just 40 minutes from prep to plate, this recipe is perfect for a crowd-pleasing treat or a luxurious solo indulgence. Serve them warm with a scoop of vanilla ice cream, or enjoy them as a stand-alone delight. With key features like a streamlined preparation process and intensely chocolatey flavor, M's Brownies will undoubtedly become your go-to recipe for homemade brownie perfection!
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Ingredients
- 150 grams unsalted butter
- 200 grams dark chocolate (70% cocoa)
- 200 grams granulated sugar
- 100 grams light brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 125 grams all-purpose flour
- 30 grams cocoa powder
- 0.25 teaspoon salt
- 100 grams chocolate chips or chunks
Directions
Step 1
Preheat your oven to 175°C (350°F) and line an 8x8-inch (20x20 cm) baking pan with parchment paper, leaving an overhang for easy removal.
Step 2
In a medium saucepan, melt the butter and dark chocolate over low heat, stirring occasionally until smooth. Remove from heat and let cool slightly.
Step 3
In a large mixing bowl, whisk together the granulated sugar and light brown sugar to combine.
Step 4
Add the eggs to the sugar mixture, one at a time, whisking well after each addition.
Step 5
Stir in the vanilla extract, followed by the slightly cooled melted chocolate and butter mixture. Mix until smooth and glossy.
Step 6
Sift the flour, cocoa powder, and salt into the wet mixture. Use a spatula to gently fold the dry ingredients into the batter, being careful not to overmix.
Step 7
Fold in the chocolate chips or chunks to add pockets of molten chocolate goodness in every bite.
Step 8
Pour the batter into the prepared baking pan and spread it evenly with a spatula.
Step 9
Bake in the preheated oven for 22-25 minutes, or until the edges are set and the center has a slight jiggle. Do not overbake, as the brownies will continue to set as they cool.
Step 10
Remove from the oven and let the brownies cool completely in the pan on a wire rack.
Step 11
Once cooled, use the parchment overhang to lift the brownies out of the pan and onto a cutting board. Slice into 12 squares or desired portions.
Step 12
Serve and enjoy your rich, fudgy M S Brownies!
Nutrition Facts
| Serving size | (1060.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4656.2 |
| Total Fat 259.3g | 0% |
| Saturated Fat 146.4g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 892.1mg | 0% |
| Sodium 902.1mg | 0% |
| Total Carbohydrate 567.4g | 0% |
| Dietary Fiber 42.5g | 0% |
| Total Sugars 401.4g | |
| Protein 59.2g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 436.6mg | 0% |
| Iron 39.1mg | 0% |
| Potassium 2765.1mg | 0% |
Source of Calories