Lynne's Cheesecake

Indulge in the creamy decadence of Lynne's Cheesecake, a classic dessert that's as rich in flavor as it is in texture. With a buttery graham cracker crust that’s perfectly crisp and a velvety smooth filling made from cream cheese, sour cream, and a touch of vanilla extract, this homemade cheesecake is an absolute crowd-pleaser. Baked to perfection with a luxuriously creamy center and just the right hint of sweetness, it’s an elegant yet approachable dessert for any occasion. From its golden crust to its lusciously creamy interior, this recipe highlights simple ingredients brought together with expert technique—like baking low and slow to avoid cracking and chilling overnight for the ultimate smoothness. Serve it plain or dress it up with fresh berries, whipped cream, or your favorite sauce—Lynne’s Cheesecake is a timeless dessert masterpiece that guarantees a slice of bliss in every bite!

Nutriscore Rating: 42/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 10

Ingredients

• 1.5 cups graham cracker crumbs
• 0.25 cups unsalted butter, melted
• 2 tablespoons granulated sugar (for crust)
• 24 ounces cream cheese, softened
• 1 cup granulated sugar (for filling)
• 1 cup sour cream
• 2 teaspoons vanilla extract
• 3 large eggs

Directions

Step 1

Preheat your oven to 325°F (163°C) and grease a 9-inch springform pan lightly with butter or non-stick spray.

Step 2

In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and 2 tablespoons of sugar. Mix until the crumbs are evenly coated.

Step 3

Press the crumb mixture firmly into the bottom of the prepared springform pan to form an even crust. Use the back of a spoon or the bottom of a glass to compact it. Bake the crust in the preheated oven for 10 minutes, then let it cool while you prepare the filling.

Step 4

In a large mixing bowl, beat the softened cream cheese using a hand mixer or stand mixer on medium speed until smooth and creamy, about 2-3 minutes.

Step 5

Gradually add 1 cup of granulated sugar and continue beating until fully combined and smooth.

Step 6

Mix in the sour cream and vanilla extract, beating until incorporated.

Step 7

Add the eggs one at a time, beating on low speed after each addition just until combined. Do not overmix.

Step 8

Pour the cheesecake filling over the cooled crust in the springform pan. Spread the filling evenly with a spatula.

Step 9

Place the springform pan on a baking sheet to catch any drips, and bake in the preheated oven for 50-60 minutes, or until the edges are set and the center is slightly jiggly.

Step 10

Turn off the oven, crack the door open slightly, and let the cheesecake cool in the oven for 1 hour to prevent cracking.

Step 11

Remove the cheesecake from the oven, run a knife gently around the edges to loosen it from the pan, and allow it to cool to room temperature.

Step 12

Cover the cheesecake with plastic wrap or foil and refrigerate for at least 4 hours, preferably overnight, before serving.

Step 13

Slice and serve your Lynne's Cheesecake as is, or top with fresh fruit, whipped cream, or your favorite dessert sauce. Enjoy!

Nutrition Facts

Serving size	(1533.2g)

Amount per serving	% Daily Value*
Calories	5176.2

Total Fat 364.4g	0%
Saturated Fat 213.5g	0%
Polyunsaturated Fat g
Cholesterol 1555.5mg	0%
Sodium 3663.3mg	0%
Total Carbohydrate 421.1g	0%
Dietary Fiber 4.5g	0%
Total Sugars 310.6g
Protein 82.5g	0%

Vitamin D 123IU	0%
Calcium 1176.2mg	0%
Iron 11.6mg	0%
Potassium 1192.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.9%

Protein: 6.2%

Carbs: 31.8%