Lynn's Lemon Bars

Bright, tangy, and utterly irresistible, Lynn's Lemon Bars are the perfect dessert for citrus lovers. Featuring a buttery shortbread crust and a luscious lemon filling made with fresh lemon juice and zest, these bars balance sweetness and tartness in every bite. Dusting with powdered sugar adds a classic finish, while the tender crust provides the ideal base for the smooth, citrusy topping. This easy-to-follow recipe comes together in just 15 minutes of prep time, making it a go-to treat for bake sales, potlucks, or an afternoon snack. With a golden crust and a zesty filling baked to perfection, these homemade lemon bars are a must-try for anyone craving a refreshing dessert! Keywords: lemon bars recipe, buttery crust, fresh lemon dessert, easy citrus bars, homemade lemon bars.

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 16

Ingredients

• 1 cup unsalted butter
• 0.5 cup granulated sugar
• 2 cups all-purpose flour
• 0.25 teaspoon salt
• 4 large eggs
• 1.5 cups granulated sugar (for filling)
• 0.25 cup all-purpose flour (for filling)
• 0.66 cup fresh lemon juice
• 1 tablespoon lemon zest
• 2 tablespoons powdered sugar

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish and line it with parchment paper, letting some overhang on the sides for easy removal later.

Step 2

In a medium-sized bowl, combine the softened butter, 1/2 cup granulated sugar, 2 cups all-purpose flour, and 1/4 teaspoon salt. Mix until the ingredients form a crumbly dough.

Step 3

Press the dough evenly into the prepared baking dish to form the crust. Use your fingers or the flat bottom of a measuring cup for an even layer.

Step 4

Bake the crust in the preheated oven for 15-20 minutes, or until the edges are lightly golden. Remove from the oven and let it cool slightly while you prepare the lemon filling.

Step 5

In a large bowl, whisk together the eggs, 1.5 cups granulated sugar, 1/4 cup all-purpose flour, lemon juice, and lemon zest. Mix until the filling is smooth and well combined.

Step 6

Pour the lemon filling over the warm crust, spreading it out evenly.

Step 7

Return the baking dish to the oven and bake for an additional 20-25 minutes, or until the filling is set and no longer jiggles in the center.

Step 8

Remove from the oven and allow the bars to cool completely in the dish. Once cool, use the parchment paper overhang to lift the bars out of the dish.

Step 9

Dust the top of the lemon bars with powdered sugar for a classic finishing touch.

Step 10

Cut into 16 squares or desired portions and serve. Store any leftovers in an airtight container for up to 3 days.

Nutrition Facts

Serving size	(1164.2g)

Amount per serving	% Daily Value*
Calories	3732.5

Total Fat 118.0g	0%
Saturated Fat 62.7g	0%
Polyunsaturated Fat 0.0g
Cholesterol 992mg	0%
Sodium 896.2mg	0%
Total Carbohydrate 636.3g	0%
Dietary Fiber 9.0g	0%
Total Sugars 420.1g
Protein 54.6g	0%

Vitamin D 164IU	0%
Calcium 200.0mg	0%
Iron 16.2mg	0%
Potassium 772.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.8%

Protein: 5.7%

Carbs: 66.5%