Lynn's Killer Clams Casino

Elevate your seafood game with Lynn's Killer Clams Casino, a savory, crowd-pleasing appetizer that's perfect for dinner parties or special occasions. This classic dish features fresh littleneck clams baked to perfection and loaded with buttery breadcrumbs, crispy bacon, and a vibrant mix of shallots, red bell pepper, and garlic. Finished with a garlicky Parmesan topping and a splash of bright lemon juice, each bite bursts with bold, briny flavors and a delightful crunch. Ready in just 35 minutes, these delectable clams are easy to prepare yet impressively gourmet. Serve them warm as a stunning appetizer with fresh parsley garnish and lemon wedges for an irresistible seafood treat. Perfect for fans of elegant, seafood-forward recipes, Lynn’s Killer Clams Casino is bound to be a hit!

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 12 pieces Fresh littleneck clams
• 4 slices Bacon
• 2 tablespoons Unsalted butter
• 2 tablespoons (minced) Shallots
• 3 tablespoons (finely diced) Red bell pepper
• 2 cloves (minced) Garlic
• 0.3333 cup Breadcrumbs
• 1 tablespoon (chopped) Fresh parsley
• 1 tablespoon Lemon juice
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 teaspoon Olive oil
• 2 tablespoons Grated Parmesan cheese

Directions

Step 1

Preheat your oven to 450°F (232°C) and set the rack in the center position.

Step 2

Thoroughly scrub the clams under cold water to remove any grit or sand. Discard any clams that are open and do not close when tapped.

Step 3

Place the clams on a baking sheet and bake them in the preheated oven for about 5-7 minutes, just until they begin to open. Carefully remove the clams from the oven and let them cool slightly. Pry open the shells, discarding the top shell and leaving the clam in the bottom shell. Place the clams on a clean baking sheet.

Step 4

Cook the bacon slices in a skillet over medium heat until crispy. Transfer to a paper towel-lined plate to cool, then crumble into small pieces.

Step 5

In the same skillet (with 1 teaspoon of bacon grease retained), melt the butter over medium heat. Add the minced shallots, red bell pepper, and garlic. Sauté for about 2-3 minutes until softened and fragrant.

Step 6

Stir in the breadcrumbs, crumbled bacon, parsley, lemon juice, salt, and black pepper. Mix well and cook for an additional minute until the breadcrumbs are lightly toasted.

Step 7

Spoon about a teaspoon of the breadcrumb mixture onto each clam. Drizzle a small amount of olive oil over the top of the clams.

Step 8

Sprinkle grated Parmesan cheese evenly over the clams for an added layer of flavor.

Step 9

Return the filled clams to the oven and bake for 7-8 minutes, or until the tops are golden brown and bubbly.

Step 10

Remove the clams from the oven and let them cool for a minute before transferring them to a serving platter.

Step 11

Garnish with additional chopped parsley, if desired, and serve warm with lemon wedges on the side.

Nutrition Facts

Serving size	(362.5g)

Amount per serving	% Daily Value*
Calories	833.5

Total Fat 56.4g	0%
Saturated Fat 22.9g	0%
Polyunsaturated Fat 3.3g
Cholesterol 167.2mg	0%
Sodium 2146.9mg	0%
Total Carbohydrate 38.7g	0%
Dietary Fiber 2.7g	0%
Total Sugars 5.3g
Protein 46.4g	0%

Vitamin D 5.1IU	0%
Calcium 239.4mg	0%
Iron 32.4mg	0%
Potassium 757.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.9%

Protein: 21.9%

Carbs: 18.3%