Lynn's Best Ever Hot Beefs

Experience comfort food at its finest with Lynn's Best Ever Hot Beefs! This slow-cooked masterpiece features tender, fall-apart beef chuck roast infused with a rich blend of beef broth, Worcestershire sauce, soy sauce, and aromatic spices like garlic and Italian seasoning. The secret to its irresistible flavor lies in the slow cooker, where the beef becomes melt-in-your-mouth tender after six hours of simmering. Serve the juicy shredded beef on crusty sandwich rolls or slider buns, and elevate it further with a slice of melted provolone cheese. Perfect for dipping into the savory cooking juices or pairing with mashed potatoes for a hearty meal, this recipe is a crowd-pleaser that’s ideal for cozy dinners or game-day gatherings.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:360 mins

Total Time:375 mins

Servings: 8

Ingredients

• 3 pounds Beef chuck roast
• 4 cups Beef broth
• 1 large, diced Yellow onion
• 4 minced Garlic cloves
• 3 tablespoons Worcestershire sauce
• 2 tablespoons Soy sauce
• 2 teaspoons Italian seasoning
• 1 teaspoon Black pepper
• 1 teaspoon Kosher salt
• 2 whole Bay leaves
• 1 teaspoon Sugar
• 8 pieces Crusty sandwich rolls or slider buns
• 8 slices Optional: sliced provolone cheese

Directions

Step 1

Season the beef chuck roast with kosher salt and black pepper on all sides.

Step 2

In a large skillet over medium-high heat, sear the roast on all sides until deeply browned, about 4-5 minutes per side. Remove from the skillet and set aside.

Step 3

In the same skillet, add the diced onion and minced garlic. Sauté for about 2 minutes until fragrant and slightly softened.

Step 4

In a slow cooker, combine the beef broth, Worcestershire sauce, soy sauce, Italian seasoning, sugar, and bay leaves. Stir well to combine.

Step 5

Add the sautéed onion and garlic to the slow cooker. Place the seared beef roast into the mixture, ensuring it is mostly submerged in the liquid.

Step 6

Cover the slow cooker with a lid, then cook on low for 6 hours or until the beef is fork-tender and can be easily shredded.

Step 7

Once cooked, remove the roast from the slow cooker and use two forks to shred it into bite-size pieces. Discard any excess fat.

Step 8

Strain the cooking liquid to remove bay leaves and any large onion pieces, then return the shredded beef to the liquid to keep it moist and flavorful.

Step 9

Toast the sandwich rolls or buns if desired. Layer each with warm shredded beef and an optional slice of provolone cheese.

Step 10

Serve the hot beef sandwiches with additional cooking liquid for dipping, or pile the beef over mashed potatoes for a comforting dinner.

Nutrition Facts

Serving size	(3197.8g)

Amount per serving	% Daily Value*
Calories	5537.7

Total Fat 350.7g	0%
Saturated Fat 150.1g	0%
Polyunsaturated Fat 0.1g
Cholesterol 1180.6mg	0%
Sodium 10586.4mg	0%
Total Carbohydrate 249.8g	0%
Dietary Fiber 12.7g	0%
Total Sugars 35.6g
Protein 349.8g	0%

Vitamin D 48.0IU	0%
Calcium 2116.1mg	0%
Iron 53.1mg	0%
Potassium 5477.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.8%

Protein: 25.2%

Carbs: 18.0%