Lynda's Spaghetti Sauce

Elevate your pasta night with Lynda's Spaghetti Sauce, a rich and flavorful homemade sauce that's perfect for any occasion. This easy-to-make recipe combines aromatic sautéed onions and garlic with tender ground beef (optional), crushed tomatoes, and a harmonious blend of Italian herbs like basil and oregano. A touch of sugar balances the acidity of the tomatoes, while red pepper flakes add an optional hint of spice. Simmered to perfection for 45 minutes, this sauce develops a deep, comforting flavor that pairs beautifully with spaghetti or any pasta of your choice. Garnish with fresh parsley for a vibrant finishing touch, and enjoy a hearty, crowd-pleasing dish that’s as satisfying as it is simple. Perfect for weeknight dinners or meal prepping, Lynda's Spaghetti Sauce is a timeless classic your family will love!

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, finely chopped
• 4 cloves garlic cloves, minced
• 1 pound ground beef (optional)
• 28 ounces canned crushed tomatoes
• 6 ounces canned tomato paste
• 1 cup water
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon granulated sugar
• 1 teaspoon salt
• 0.5 teaspoon ground black pepper
• 0.25 teaspoon red pepper flakes (optional)
• 2 tablespoons fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Heat the olive oil in a large pot over medium heat.

Step 2

Add the onion and sauté for 4-5 minutes, or until softened and translucent.

Step 3

Stir in the minced garlic and cook for 1 minute until fragrant.

Step 4

If using ground beef, add it to the pot and cook until browned, breaking it into small pieces with a spatula. Drain excess fat if necessary.

Step 5

Stir in the crushed tomatoes, tomato paste, and water until the mixture is well combined.

Step 6

Add the dried basil, dried oregano, sugar, salt, ground black pepper, and red pepper flakes (if using). Stir to combine.

Step 7

Lower the heat to a simmer, cover partially, and let the sauce cook for 30-45 minutes, stirring occasionally to prevent sticking.

Step 8

Taste the sauce and adjust seasoning as needed.

Step 9

Serve over cooked spaghetti or your favorite pasta. Garnish with fresh parsley if desired.

Step 10

Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for longer storage.

Nutrition Facts

Serving size	(1827.8g)

Amount per serving	% Daily Value*
Calories	1826.7

Total Fat 121.7g	0%
Saturated Fat 40.7g	0%
Polyunsaturated Fat 2.7g
Cholesterol 362.9mg	0%
Sodium 3763.5mg	0%
Total Carbohydrate 103.0g	0%
Dietary Fiber 26.8g	0%
Total Sugars 62.7g
Protein 97.3g	0%

Vitamin D 31.8IU	0%
Calcium 422.3mg	0%
Iron 24.0mg	0%
Potassium 5312.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.8%

Protein: 20.5%

Carbs: 21.7%