Lynda's Deviled Eggs

Elevate your appetizer game with Lynda's Deviled Eggs, a timeless classic that combines simplicity with bold flavors. This recipe transforms six perfectly hard-boiled eggs into a creamy, tangy treat, thanks to a luscious filling made with mayonnaise, Dijon mustard, and a splash of white vinegar. Garnished with a dusting of paprika and optional fresh chives, these deviled eggs deliver a delightful balance of smoothness and spice in every bite. Perfect for party platters, picnics, or Sunday brunch, this easy-to-make dish takes just 25 minutes to prepare and promises to impress your guests with its elegant presentation and irresistible flavor. Whether you're new to deviled eggs or a seasoned pro, Lynda’s Deviled Eggs are sure to become a go-to favorite!

Nutriscore Rating: 38/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 6

Ingredients

• 6 large eggs
• 3 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon white vinegar
• 0.5 teaspoon salt
• 0.25 teaspoon ground black pepper
• 0.5 teaspoon paprika
• 1 tablespoon chives (optional, chopped for garnish)

Directions

Step 1

Place the eggs in a medium saucepan and cover them with cold water, ensuring the water is about 1 inch above the eggs.

Step 2

Bring the water to a boil over medium-high heat. Once boiling, remove the saucepan from heat, cover with a lid, and let the eggs sit for 10 minutes.

Step 3

After 10 minutes, transfer the eggs to an ice bath (a bowl of ice water) to cool for 5 minutes. This makes peeling easier.

Step 4

Peel the eggs under running water or in the bowl of water to remove the shells smoothly.

Step 5

Slice each egg in half lengthwise and carefully scoop out the yolks with a spoon. Place the yolks in a small mixing bowl and set the whites aside on a platter.

Step 6

Mash the yolks with a fork until they are fine and crumbly.

Step 7

Add the mayonnaise, Dijon mustard, white vinegar, salt, and black pepper to the mashed yolks. Mix until smooth and creamy.

Step 8

Using a spoon or a piping bag with a star tip, fill the hollowed-out egg whites with the yolk mixture, mounding slightly over the top.

Step 9

Sprinkle the filled eggs with paprika and garnish with chopped chives, if desired.

Step 10

Chill in the refrigerator for at least 30 minutes before serving to enhance flavor.

Nutrition Facts

Serving size	(62.1g)

Amount per serving	% Daily Value*
Calories	346.1

Total Fat 34.2g	0%
Saturated Fat 3.0g	0%
Polyunsaturated Fat g
Cholesterol 45mg	0%
Sodium 1401.4mg	0%
Total Carbohydrate 10.1g	0%
Dietary Fiber 0.6g	0%
Total Sugars 0.2g
Protein 0.3g	0%

Vitamin D 0IU	0%
Calcium 7.0mg	0%
Iron 0.5mg	0%
Potassium 41.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 88.1%

Protein: 0.3%

Carbs: 11.6%