Lynda's Chicken Enchiladas

Dive into the irresistible flavors of Lynda's Chicken Enchiladas, a comforting classic that's perfect for weeknight dinners or casual gatherings. Loaded with tender shredded chicken, tangy cream cheese, sour cream, and zesty green chilies, this creamy, cheesy filling is wrapped in soft flour tortillas and smothered in your choice of red or green enchilada sauce. Topped with a golden layer of melted cheese and optional fresh cilantro for a vibrant finish, these enchiladas are baked to perfection in just 25 minutes. Easy to assemble and packed with bold flavors, this recipe is a hearty, crowd-pleasing favorite that serves up to four. Whether you’re craving Mexican-inspired comfort food or a meal that wows, these enchiladas are sure to deliver.

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 3 cups Cooked chicken, shredded
• 8 ounces Cream cheese, softened
• 1 cup Sour cream
• 4 ounces Green chilies, diced (canned)
• 2 cups Shredded cheese (Mexican blend or cheddar)
• 8 medium Flour tortillas
• 2 cups Enchilada sauce (red or green)
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 1 tablespoon Cooking spray or oil
• 2 tablespoons Fresh cilantro, chopped (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large mixing bowl, combine the shredded chicken, softened cream cheese, sour cream, green chilies, 1 cup of shredded cheese, salt, and black pepper. Mix until thoroughly combined.

Step 3

Lightly grease a 9x13-inch baking dish with cooking spray or oil.

Step 4

Spread a thin layer (about 1/2 cup) of enchilada sauce across the bottom of the baking dish.

Step 5

Take one flour tortilla and spoon approximately 1/3 cup of the chicken mixture into the center. Roll the tortilla tightly and place it seam-side down in the prepared baking dish.

Step 6

Repeat the process with the remaining tortillas and chicken mixture until the dish is filled.

Step 7

Pour the remaining enchilada sauce evenly over the rolled tortillas, ensuring all are well covered.

Step 8

Sprinkle the remaining 1 cup of shredded cheese over the top.

Step 9

Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes.

Step 10

Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

Step 11

Remove from the oven and let cool for 5 minutes before serving.

Step 12

Garnish with chopped fresh cilantro, if desired, and serve warm.

Nutrition Facts

Serving size	(2271.6g)

Amount per serving	% Daily Value*
Calories	4385.3

Total Fat 255.1g	0%
Saturated Fat 137.9g	0%
Polyunsaturated Fat g
Cholesterol 1214.4mg	0%
Sodium 8842.7mg	0%
Total Carbohydrate 218.4g	0%
Dietary Fiber 18.0g	0%
Total Sugars 33.9g
Protein 329.6g	0%

Vitamin D 48.0IU	0%
Calcium 2802.3mg	0%
Iron 24.8mg	0%
Potassium 2734.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.2%

Protein: 29.4%

Carbs: 19.5%