Lyla's Easy Beef Stroganoff

Lyla's Easy Beef Stroganoff is a comforting, one-pan dinner that's perfect for busy weeknights yet indulgent enough to satisfy your cravings for a hearty homemade meal. This classic beef stroganoff recipe features tender ground beef, savory mushrooms, and a rich, creamy sour cream sauce infused with garlic, onions, and a hint of paprika for depth of flavor. Tossed with al dente egg noodles and finished with a spritz of Worcestershire sauce, this dish comes together in just 35 minutes from start to finish. Simple enough for beginner cooks yet packed with crowd-pleasing flavor, it's perfect for feeding a family of four. Serve it with a sprinkle of fresh parsley for a pop of color and pair with a crisp side salad or warm crusty bread for an unforgettable meal! Keywords: easy beef stroganoff, ground beef recipes, creamy pasta dishes, quick weeknight dinner, comfort food classics.

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 12 ounces egg noodles
• 2 tablespoons olive oil
• 1 pound ground beef
• 1 medium yellow onion, diced
• 2 cloves garlic, minced
• 8 ounces white mushrooms, sliced
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 cup sour cream
• 1 tablespoon Worcestershire sauce
• 1 teaspoon paprika
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 tablespoons chopped fresh parsley (optional, for garnish)

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the egg noodles according to package directions until al dente. Drain and set aside.

Step 2

In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook, breaking it into small pieces, until browned, about 5 minutes. Drain off any excess fat.

Step 3

Add the diced onion and cook for 3-4 minutes until softened. Stir in the minced garlic and cook for another 30 seconds until fragrant.

Step 4

Add the sliced mushrooms to the skillet and sauté for 5 minutes until softened and golden. Sprinkle the flour over the mixture and stir to combine. Cook for one minute to remove the raw flour taste.

Step 5

Slowly pour in the beef broth while stirring continuously to avoid lumps. Allow the mixture to come to a simmer and thicken, about 3-4 minutes.

Step 6

Lower the heat and stir in the sour cream, Worcestershire sauce, paprika, salt, and black pepper. Mix until well combined and heated through. Be careful not to boil, as the sour cream can curdle.

Step 7

Add the cooked egg noodles to the sauce and toss until evenly coated. Cook for an additional 1-2 minutes to warm through.

Step 8

Serve hot, garnished with fresh parsley if desired.

Nutrition Facts

Serving size	(1912.7g)

Amount per serving	% Daily Value*
Calories	2395.2

Total Fat 163.6g	0%
Saturated Fat 69.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 514.7mg	0%
Sodium 3666.6mg	0%
Total Carbohydrate 137.1g	0%
Dietary Fiber 9.8g	0%
Total Sugars 27.8g
Protein 115.5g	0%

Vitamin D 23.0IU	0%
Calcium 487.0mg	0%
Iron 16.8mg	0%
Potassium 2593.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.3%

Protein: 18.6%

Carbs: 22.1%