Nutrition Facts for Lychees ice cream with and without frangelico or amaretto

Lychees Ice Cream with and Without Frangelico or Amaretto

Indulge in the tropical allure of Lychees Ice Cream with and without Frangelico or Amaretto, a creamy, homemade dessert that’s as versatile as it is luxurious. Made with a blend of sweet canned lychees and their syrup, this recipe brings out the exotic fruit's natural floral notes, balanced perfectly with rich heavy cream, whole milk, and a hint of vanilla. For those seeking an adult twist, the optional addition of Frangelico or Amaretto adds a nutty depth and enhanced creaminess, while keeping it alcohol-free ensures a family-friendly treat. Ready in just 10 minutes of prep and effortlessly churned in an ice cream maker, this recipe is the perfect way to elevate your frozen dessert game. Serve it with fresh lychees or a splash of liqueur for a sophisticated finish that will impress every palate.

Nutriscore Rating: 53/100
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Image of Lychees Ice Cream with and Without Frangelico or Amaretto
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 6

Ingredients

  • 1 15-ounce can Canned lychees (with syrup)
  • 1 cup Heavy cream
  • 1 cup Whole milk
  • 0.5 cup Granulated sugar
  • 1 teaspoon Vanilla extract
  • 2 tablespoons Frangelico or Amaretto (optional)

Directions

Step 1

Drain the canned lychees, reserving 1/4 cup of the syrup. Place the lychees and reserved syrup in a blender or food processor and puree until smooth.

Step 2

In a large mixing bowl, whisk together the lychee puree, heavy cream, whole milk, granulated sugar, and vanilla extract until the sugar has dissolved completely.

Step 3

If you are adding alcohol, whisk in 2 tablespoons of Frangelico or Amaretto at this step. The alcohol will add complexity to the flavor and improve the creaminess, but it is entirely optional.

Step 4

Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically for 20-25 minutes, until the ice cream reaches a soft-serve consistency.

Step 5

Transfer the churned ice cream to an airtight container, smooth the top with a spatula, and cover with a lid or plastic wrap to prevent ice crystals from forming.

Step 6

Freeze the ice cream for 4-6 hours, or until firm.

Step 7

Scoop and serve as desired. Garnish with fresh lychees or a drizzle of your chosen liqueur for an elegant presentation.

Nutrition Facts

Serving size (1043.2g)
Amount per serving % Daily Value*
Calories 1793.3
Total Fat 88.2g 0%
Saturated Fat 52.5g 0%
Polyunsaturated Fat 0.3g
Cholesterol 269.3mg 0%
Sodium 202.1mg 0%
Total Carbohydrate 212.1g 0%
Dietary Fiber 0.8g 0%
Total Sugars 203.0g
Protein 11.4g 0%
Vitamin D 107.4IU 0%
Calcium 322.0mg 0%
Iron 1.3mg 0%
Potassium 553.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.0%
Protein: 2.7%
Carbs: 50.3%