Luxury Splendid Eggs
Elevate your breakfast game with this indulgent recipe for *Luxury Splendid Eggs*. Perfectly soft scrambled eggs, enriched with heavy cream and gently cooked in butter, are delicately enhanced with a drizzle of fragrant truffle oil. Served atop golden sourdough toast, these velvety eggs are crowned with silky smoked salmon and a dollop of tangy crème fraîche, then finished with a sprinkle of fresh chives for a burst of color and flavor. With just 20 minutes from prep to plate, this luxurious dish is as quick as it is elegant, making it ideal for a decadent weekend brunch or an elevated weekday breakfast. Don't miss the irresistible combination of creamy textures, earthy aromas, and gourmet ingredients in every bite!
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Ingredients
- 6 large eggs
- 2 tablespoons heavy cream
- 1 tablespoon unsalted butter
- 1 teaspoon truffle oil
- 4 ounces smoked salmon
- 2 tablespoons crème fraîche
- 2 tablespoons fresh chives
- 0.5 teaspoons sea salt
- 0.25 teaspoons black pepper
- 2 sourdough bread slices
Directions
Step 1
Crack the eggs into a medium mixing bowl. Add the heavy cream, sea salt, and black pepper. Whisk thoroughly until the mixture is smooth and fully combined.
Step 2
Finely chop the fresh chives and set aside for garnish.
Step 3
Heat a nonstick skillet over low heat. Add the butter and let it melt without browning.
Step 4
Pour the egg mixture into the skillet and cook on low heat, gently stirring with a silicone spatula. Keep the eggs moving to create soft curds. This process may take 5–7 minutes.
Step 5
Once the eggs are just set but still creamy, remove them from the heat. Drizzle the truffle oil over the eggs and fold gently to incorporate.
Step 6
Toast the sourdough bread slices until golden and crispy.
Step 7
Divide the scrambled eggs between the two slices of toast.
Step 8
Top each portion with smoked salmon slices and a dollop of crème fraîche.
Step 9
Sprinkle the chopped chives on top for final garnish.
Step 10
Serve immediately and savor the luxurious flavors!
Nutrition Facts
| Serving size | (561.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1097.1 |
| Total Fat 75.0g | 0% |
| Saturated Fat 31.7g | 0% |
| Polyunsaturated Fat 1.6g | |
| Cholesterol 1235.0mg | 0% |
| Sodium 2717.1mg | 0% |
| Total Carbohydrate 43.3g | 0% |
| Dietary Fiber 2.0g | 0% |
| Total Sugars 2.4g | |
| Protein 64.2g | 0% |
| Vitamin D 1015.6IU | 0% |
| Calcium 233.9mg | 0% |
| Iron 8.8mg | 0% |
| Potassium 749.7mg | 0% |
Source of Calories