Luxury Brownies
Indulge in the ultimate chocolate experience with these decadent Luxury Brownies, a rich and irresistibly fudgy treat that strikes the perfect balance between elegance and comfort. Made with premium dark chocolate, creamy unsalted butter, and a duo of granulated and light brown sugars, these brownies boast a deep cocoa flavor and luscious texture. A hint of vanilla and a touch of salt enhance the chocolatey richness, while chunks of dark chocolate and roasted hazelnuts add bursts of flavor and crunch in every bite. With a silky batter that comes together effortlessly in just 20 minutes, followed by a quick 25-minute bake, these luxurious brownies are perfect for treating yourself or impressing guests at any gathering. Whether served as a simple dessert, paired with a scoop of vanilla ice cream, or enjoyed as a standalone indulgence, this recipe promises pure brownie bliss.
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Ingredients
- 225 grams unsalted butter
- 200 grams dark chocolate (70% cocoa)
- 200 grams granulated sugar
- 150 grams light brown sugar
- 4 pieces large eggs
- 2 teaspoons vanilla extract
- 125 grams all-purpose flour
- 40 grams unsweetened cocoa powder
- 0.5 teaspoons salt
- 100 grams dark chocolate chunks
- 75 grams chopped roasted hazelnuts
Directions
Step 1
Preheat your oven to 175°C (350°F) and line a 9x9-inch (23x23 cm) square baking pan with parchment paper. Allow some parchment to overhang the sides for easy brownie removal later.
Step 2
In a medium saucepan, melt the unsalted butter over low heat. Once melted, add the dark chocolate (200 grams) and stir until smooth and glossy. Remove from heat and let cool slightly.
Step 3
In a large mixing bowl, whisk together the granulated sugar (200 grams) and light brown sugar (150 grams). Add the eggs, one at a time, whisking well after each addition. Stir in the vanilla extract (2 teaspoons).
Step 4
Pour the melted chocolate and butter mixture into the sugar and egg mixture. Gently whisk until fully combined and smooth.
Step 5
Sift the all-purpose flour (125 grams), unsweetened cocoa powder (40 grams), and salt (0.5 teaspoons) into the wet mixture. Use a spatula to fold the dry ingredients into the batter until no dry streaks remain, being careful not to overmix.
Step 6
Fold in the dark chocolate chunks (100 grams) and chopped roasted hazelnuts (75 grams) for luxurious pockets of flavor and texture.
Step 7
Pour the batter into the prepared pan, spreading it evenly with the spatula. Tap the pan gently on the countertop to release any air bubbles.
Step 8
Bake in the preheated oven for 20-25 minutes, or until the top is set and a skewer inserted into the center comes out with a few moist crumbs (not wet batter).
Step 9
Remove the pan from the oven and allow the brownies to cool completely in the pan. Use the parchment paper overhang to lift the cooled brownies out of the pan.
Step 10
Cut into 12 equal squares and enjoy your rich, indulgent Luxury Brownies. Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Nutrition Facts
| Serving size | (1326.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6037.5 |
| Total Fat 382.0g | 0% |
| Saturated Fat 193.4g | 0% |
| Cholesterol 1242.2mg | 0% |
| Sodium 1596.4mg | 0% |
| Total Carbohydrate 640.6g | 0% |
| Dietary Fiber 53.8g | 0% |
| Total Sugars 451.3g | |
| Protein 78.3g | 0% |
| Vitamin D 160IU | 0% |
| Calcium 624.9mg | 0% |
| Iron 55.2mg | 0% |
| Potassium 3933.7mg | 0% |
Source of Calories