Luxurious Bone Marrow Sauce

Indulge in the rich, velvety decadence of this Luxurious Bone Marrow Sauce, a show-stopping addition to elevate any meal. Crafted from roasted beef marrow bones, sautéed shallots, aromatic garlic, and a splash of robust red wine, this sauce achieves a deep, savory flavor that's nothing short of unforgettable. Simmered with fragrant thyme and beef stock, it is skillfully reduced to a glossy masterpiece, then strained for a silky-smooth texture. Ideal for drizzling over steaks, roasted vegetables, or creamy mashed potatoes, this gourmet sauce is a restaurant-worthy topping made right in your kitchen. Perfect for dinner parties or special occasions, its bold and indulgent character will leave your guests craving more.

Nutriscore Rating: 46/100

Prep Time:20 mins

Cook Time:90 mins

Total Time:110 mins

Servings: 6

Ingredients

• 500 grams beef marrow bones
• 50 grams unsalted butter
• 2 large shallots, finely chopped
• 2 garlic cloves, minced
• 4 sprigs fresh thyme
• 250 milliliters red wine
• 500 milliliters beef stock
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 tablespoon parsley, chopped

Directions

Step 1

Preheat your oven to 200°C (392°F).

Step 2

Place the beef marrow bones on a baking sheet and roast in the preheated oven for 25-30 minutes until the marrow is soft and starting to separate from the bone.

Step 3

While the bones are roasting, melt the butter in a medium-sized saucepan over medium heat.

Step 4

Add the finely chopped shallots and minced garlic to the melted butter and sauté until the shallots are translucent and soft, about 5 minutes.

Step 5

Remove the marrow bones from the oven and, using a small spoon, scoop out the marrow from the bones into a bowl.

Step 6

Add the scooped marrow to the saucepan with the shallots and garlic, stirring to combine.

Step 7

Add the fresh thyme sprigs and pour in the red wine, allowing it to simmer until the liquid is reduced by half.

Step 8

Pour in the beef stock and bring the mixture back to a simmer.

Step 9

Let the sauce cook uncovered on low heat for about 30-35 minutes, allowing the flavors to meld and the sauce to thicken.

Step 10

Season the sauce with salt and black pepper to taste.

Step 11

Remove the thyme sprigs from the sauce and discard.

Step 12

Blend the sauce using an immersion blender for a smoother texture, if desired.

Step 13

Strain the sauce through a fine mesh sieve to remove any solids, ensuring a silky finish.

Step 14

Stir in the chopped parsley just before serving to add a fresh note.

Step 15

Taste and adjust seasoning if necessary. Serve warm over your favorite dishes.

Nutrition Facts

Serving size	(1428.7g)

Amount per serving	% Daily Value*
Calories	4632.1

Total Fat 466.2g	0%
Saturated Fat 209.1g	0%
Polyunsaturated Fat 0.1g
Cholesterol 705.7mg	0%
Sodium 4351.9mg	0%
Total Carbohydrate 27.4g	0%
Dietary Fiber 4.2g	0%
Total Sugars 9.6g
Protein 45.1g	0%

Vitamin D 0IU	0%
Calcium 187.6mg	0%
Iron 8.3mg	0%
Potassium 1099.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 93.5%

Protein: 4.0%

Carbs: 2.4%