Lutheran Church Basement Egg Coffee
Discover the nostalgic charm of Lutheran Church Basement Egg Coffee, a timeless Midwestern tradition that offers a smooth, mellow coffee experience unlike any other. This unique brewing method combines ground coffee with a whole raw egg—including the shell!—to create a one-of-a-kind paste that eliminates bitterness and clarifies the brew. Boiled to perfection and settled with a splash of cold water, this recipe yields a velvety, rich coffee that’s perfect for large gatherings or quiet mornings. With just five minutes of prep and a handful of pantry staples, this recipe is a true celebration of simplicity and ingenuity, making it ideal for anyone seeking a taste of Americana. Serve it piping hot and customize with cream or sugar for a cozy sip rooted in tradition.
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Ingredients
- 1 cup Ground coffee
- 1 Large egg
- 1 cup Cold water
- 8 cups Boiling water
- 1 cup Cold water (for settling grounds)
Directions
Step 1
In a medium bowl, combine the ground coffee and a whole raw egg (shell and all). Mix thoroughly until the coffee grounds are moistened and the egg is fully incorporated, forming a sticky paste.
Step 2
In a large pot or kettle, bring 8 cups of water to a rolling boil.
Step 3
Once the water is boiling, carefully add the coffee-egg mixture to the pot. Stir gently to distribute the mixture throughout the water.
Step 4
Allow the mixture to boil for 3-5 minutes. This will extract the coffee flavor while the egg helps to trap bitterness and clarify the brew.
Step 5
After boiling, remove the pot from heat and pour in 1 cup of cold water. This helps the coffee grounds and egg mixture settle to the bottom.
Step 6
Let the coffee sit for about 5 minutes to allow all the grounds to settle.
Step 7
Carefully ladle the coffee into mugs or a serving pot, avoiding disturbing the grounds at the bottom of the pot.
Step 8
Serve hot, optionally with cream or sugar to taste.
Nutrition Facts
| Serving size | (2659.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 72 |
| Total Fat 4.8g | 0% |
| Saturated Fat 1.6g | 0% |
| Cholesterol 186mg | 0% |
| Sodium 79.9mg | 0% |
| Total Carbohydrate 0.4g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0.4g | |
| Protein 6.3g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 37.9mg | 0% |
| Iron 0.9mg | 0% |
| Potassium 69mg | 0% |
Source of Calories