Lusty Cherry Plum Jam
Capture the essence of summer with this tantalizing Lusty Cherry Plum Jam, a spread bursting with sweet-tart cherry plum flavor and a hint of citrus brightness. This homemade jam, crafted from just four simple ingredients—juicy cherry plums, granulated sugar, freshly squeezed lemon juice, and water—boasts a vibrant fruit-forward taste and silky-smooth texture. Perfect for slathering on warm toast, dolloping onto pastries, or even pairing with cheese, this recipe brings out the natural beauty of cherry plums using a straightforward stovetop technique. With minimal prep time and detailed guidance on achieving the perfect consistency, this jam is as approachable as it is irresistible. Preserve a jar of seasonal goodness to enjoy now or save for later!
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Ingredients
- 1000 grams Cherry plums
- 800 grams Granulated sugar
- 2 tablespoons Lemon juice
- 125 milliliters Water
Directions
Step 1
Wash the cherry plums thoroughly to remove any dirt or debris. If the plums are large, you can halve them, but small plums can be used whole.
Step 2
Place the cherry plums in a large, heavy-bottomed saucepan. Add the water and bring to a gentle boil over medium heat.
Step 3
Allow the plums to simmer for 10-15 minutes, stirring frequently, until the skins burst and the fruit softens completely.
Step 4
Using a fine mesh strainer or food mill set over a bowl, strain the mixture to remove the pits and skins, pressing down to extract as much pulp as possible.
Step 5
Return the strained plum pulp to the saucepan, and stir in the granulated sugar and lemon juice.
Step 6
Set the pan over medium heat and stir frequently until the sugar fully dissolves. Bring the mixture to a boil and maintain a steady, rolling boil for about 35-40 minutes.
Step 7
To check if the jam is ready, perform the 'wrinkle test': place a small spoonful of the jam on a chilled plate, and push it gently with your finger. If it wrinkles and holds its shape, it's done. If not, continue boiling and re-test every few minutes.
Step 8
Once the jam reaches the desired consistency, remove it from heat and skim off any foam from the surface if necessary.
Step 9
Carefully ladle the hot jam into sterilized jars, leaving about 1/4 inch of headspace. Seal the jars with lids and let them cool completely at room temperature.
Step 10
Store the jam in the refrigerator for up to 3 weeks, or process the jars in a boiling water bath for long-term storage.
Nutrition Facts
| Serving size | (1956.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3514.2 |
| Total Fat 3.1g | 0% |
| Saturated Fat 0.2g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4.1mg | 0% |
| Total Carbohydrate 916.1g | 0% |
| Dietary Fiber 14.1g | 0% |
| Total Sugars 899.8g | |
| Protein 7.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 69.4mg | 0% |
| Iron 1.7mg | 0% |
| Potassium 1600.9mg | 0% |
Source of Calories