Lushroom Mushrooms

Elevate your appetizer game with these delectable Lushroom Mushrooms, a perfect blend of creamy, cheesy, and herby goodness that will have everyone reaching for seconds. These stuffed mushrooms feature tender button mushroom caps filled with a luxurious mixture of cream cheese, Parmesan, sautéed garlic, fresh parsley, and thyme. The optional crispy breadcrumbs add a delightful crunch, while a drizzle of olive oil ensures a perfectly roasted finish. Ready in just 35 minutes, this savory treat is ideal for dinner parties, holiday gatherings, or a quick yet impressive snack. Serve these golden-baked bites warm, garnished with a sprinkle of fresh parsley, and watch them disappear from the plate! Perfect for mushroom lovers, easy appetizers, and crowd-pleasing party recipes.

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 12 pieces Large button mushrooms
• 120 grams Cream cheese (softened)
• 50 grams Parmesan cheese (grated)
• 2 cloves Garlic (minced)
• 2 tablespoons Fresh parsley (finely chopped)
• 1 teaspoon Fresh thyme (leaves only)
• 2 tablespoons Olive oil
• 30 grams Breadcrumbs (optional, for topping)
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.

Step 2

Clean the mushrooms by wiping them with a damp paper towel and gently remove the stems, setting the caps aside. Finely chop the stems.

Step 3

In a medium skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped mushroom stems and minced garlic. Sauté for 3-4 minutes until softened and fragrant. Remove from heat and set aside.

Step 4

In a mixing bowl, combine the softened cream cheese, Parmesan cheese, sautéed mushroom stems, parsley, thyme, salt, and black pepper. Mix until well combined.

Step 5

Stuff each mushroom cap generously with the cream cheese mixture, leveling the top with a spoon or spatula.

Step 6

If desired, sprinkle a small amount of breadcrumbs on top of each stuffed mushroom for added crunch.

Step 7

Arrange the stuffed mushrooms on the prepared baking sheet. Drizzle the remaining 1 tablespoon of olive oil over the mushrooms to help them roast evenly.

Step 8

Bake in the preheated oven for 18-20 minutes, or until the tops are golden and the mushrooms are tender.

Step 9

Remove from the oven and allow to cool slightly before serving. Garnish with additional parsley, if desired, and enjoy your Lushroom Mushrooms!

Nutrition Facts

Serving size	(461.7g)

Amount per serving	% Daily Value*
Calories	1053.7

Total Fat 86.3g	0%
Saturated Fat 39.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 172.9mg	0%
Sodium 2561.5mg	0%
Total Carbohydrate 40.1g	0%
Dietary Fiber 3.8g	0%
Total Sugars 10.9g
Protein 37.3g	0%

Vitamin D 15.1IU	0%
Calcium 724.7mg	0%
Iron 3.5mg	0%
Potassium 992.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.5%

Protein: 13.7%

Carbs: 14.8%