Indulge in the tangy, creamy delight of Luscious Lemon Pie, a lighter twist on a classic dessert that’s perfect for any occasion. This Weight Watchers-friendly recipe features a buttery graham cracker crust filled with a luscious, velvety lemon custard made from reduced-fat sweetened condensed milk, fresh lemon juice, and a hint of zesty lemon peel. Topped with a pillowy layer of fat-free whipped topping, this pie is the ultimate combination of sweetness and citrusy brightness. Quick and easy to prepare, it takes just 15 minutes of hands-on time and uses simple ingredients, making it a go-to treat for busy weeknights or special gatherings. Each slice of this refreshing dessert is chilled to perfection, offering a guilt-free indulgence in every bite.
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Preheat your oven to 350°F (175°C).
In a large mixing bowl, whisk together the reduced-fat sweetened condensed milk, fresh lemon juice, lemon zest, and egg yolks until well combined and smooth.
Pour the lemon mixture into the pre-made graham cracker crust, spreading it evenly.
Place the pie on the middle rack of the preheated oven and bake for 15-20 minutes, or until the filling is set but still slightly jiggly in the center.
Remove the pie from the oven and allow it to cool completely at room temperature for about 1 hour.
Once cooled, spread the thawed fat-free whipped topping evenly over the top of the pie to create a fluffy layer.
Refrigerate the pie for at least 2 hours, or until fully chilled and set.
Slice into 8 equal pieces and serve chilled. Optional: Garnish with additional lemon zest or thin lemon slices for decoration before serving.
Serving size | (1058.9g) |
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Amount per serving | % Daily Value* |
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Calories | 2619.4 |
Total Fat 79.4g | 0% |
Saturated Fat 35.2g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 655.3mg | 0% |
Sodium 1083.7mg | 0% |
Total Carbohydrate 405.5g | 0% |
Dietary Fiber 3.0g | 0% |
Total Sugars 297.7g | |
Protein 45.2g | 0% |
Vitamin D 54.9IU | 0% |
Calcium 1136.6mg | 0% |
Iron 3.6mg | 0% |
Potassium 1309.8mg | 0% |
Source of Calories