Luscious Lemon Pancakes

Brighten your breakfast table with these Luscious Lemon Pancakes, a zesty twist on a morning classic! These fluffy, golden pancakes are infused with freshly squeezed lemon juice and fragrant lemon zest, offering a delightful balance of tangy and sweet flavors. Buttermilk ensures exceptional tenderness, while a hint of vanilla rounds out the citrusy notes. Perfectly golden and ready in just 30 minutes, this recipe is a breeze to make for a weekend brunch or a special occasion. Finish these light and airy pancakes with a drizzle of your favorite syrup, a dusting of powdered sugar, or fresh berries and whipped cream for the ultimate sunny morning treat. Whether you're a fan of classic breakfast recipes or looking for something citrus-filled and unique, these lemon pancakes are sure to delight!

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1.5 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1.5 teaspoons baking powder
• 0.5 teaspoons baking soda
• 0.25 teaspoons salt
• 1.25 cups buttermilk
• 1 egg
• 2 tablespoons unsalted butter (melted)
• 1 tablespoon lemon zest
• 3 tablespoons lemon juice (freshly squeezed)
• 1 teaspoon vanilla extract
• 1 tablespoon neutral oil or butter (for skillet)

Directions

Step 1

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.

Step 2

In a separate medium bowl, whisk together the buttermilk, egg, melted butter, lemon zest, lemon juice, and vanilla extract until smooth.

Step 3

Pour the wet ingredients into the dry ingredients and gently fold them together using a spatula. Mix just until combined; the batter should be slightly lumpy. Do not overmix to keep the pancakes light and fluffy.

Step 4

Heat a large nonstick skillet or griddle over medium heat. Lightly grease the surface with oil or butter.

Step 5

Using a ladle or measuring cup, pour about 1/4 cup of pancake batter onto the skillet for each pancake. Spread the batter slightly into a circle if needed.

Step 6

Cook for 2-3 minutes, or until small bubbles form on the surface of the pancake and the edges look set. Flip the pancake carefully and cook for another 2-3 minutes, or until golden brown on both sides.

Step 7

Repeat with the remaining batter, greasing the skillet as needed.

Step 8

Serve the pancakes warm, stacked, and topped with your favorite syrup, additional lemon zest, or a dusting of powdered sugar. Fresh berries or whipped cream make great accompaniments!

Nutrition Facts

Serving size	(668.3g)

Amount per serving	% Daily Value*
Calories	1386.3

Total Fat 55.9g	0%
Saturated Fat 24.5g	0%
Polyunsaturated Fat 2.3g
Cholesterol 291.6mg	0%
Sodium 2316.4mg	0%
Total Carbohydrate 186.5g	0%
Dietary Fiber 6.1g	0%
Total Sugars 42.1g
Protein 34.8g	0%

Vitamin D 206.6IU	0%
Calcium 422.5mg	0%
Iron 9.3mg	0%
Potassium 748.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.2%

Protein: 10.0%

Carbs: 53.7%