Luscious Lemon Cream
Indulge in the velvety delight of Luscious Lemon Cream, a dessert that perfectly balances tangy citrus and rich, creamy textures. This no-bake treat combines the brightness of freshly squeezed lemon juice and zest with the richness of whipped heavy cream, creating a luxurious yet refreshing finish to your meal. Gently cooked over a double boiler, the silky lemon curd is enriched with butter and folded into soft whipped cream for a light, airy consistency. Ready in just 25 minutes (plus chilling time), this versatile dessert can be served in elegant glasses for a dinner party or enjoyed as a flavorful pick-me-up on a sunny afternoon. Garnished with lemon zest or a touch of mint, it’s a vibrant, crowd-pleasing dessert that’s as beautiful as it is delicious. Perfect for showcasing seasonal lemons, this recipe is sure to become a go-to favorite!
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Ingredients
- 3 whole Lemons
- 150 grams Granulated sugar
- 4 large Egg yolks
- 75 grams Unsalted butter
- 200 milliliters Heavy cream
- 0.5 teaspoons Vanilla extract
- 1 tablespoons Powdered sugar
Directions
Step 1
Zest and juice the lemons. You should have approximately 100 milliliters of lemon juice. Set aside the zest.
Step 2
In a medium, heatproof bowl, whisk together the granulated sugar and egg yolks until pale and well combined.
Step 3
Add the lemon juice to the egg mixture, whisking constantly.
Step 4
Place the bowl over a pot of simmering water, ensuring the bowl doesn’t touch the water. Cook the mixture while whisking continuously until it thickens enough to coat the back of a spoon (about 8–10 minutes).
Step 5
Remove the bowl from the heat and whisk in the unsalted butter, one piece at a time, until smooth. Stir in the lemon zest and allow the mixture to cool to room temperature.
Step 6
In a separate bowl, whip the heavy cream with the vanilla extract and powdered sugar until soft peaks form.
Step 7
Gently fold the cooled lemon mixture into the whipped cream until fully combined and smooth.
Step 8
Spoon the lemon cream into serving glasses or bowls and chill in the refrigerator for at least 1 hour before serving.
Step 9
Optional: Garnish with a sprinkle of lemon zest or a small sprig of mint before serving.
Nutrition Facts
| Serving size | (674.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2084.7 |
| Total Fat 149.5g | 0% |
| Saturated Fat 84.0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 1104.1mg | 0% |
| Sodium 111.9mg | 0% |
| Total Carbohydrate 176.2g | 0% |
| Dietary Fiber 4.8g | 0% |
| Total Sugars 162.1g | |
| Protein 13.3g | 0% |
| Vitamin D 73.2IU | 0% |
| Calcium 152.7mg | 0% |
| Iron 2.9mg | 0% |
| Potassium 330.2mg | 0% |
Source of Calories