Luscious Lemon Cake

Brighten up your dessert repertoire with this Luscious Lemon Cake—a citrus-lover’s dream that promises a perfect balance of tangy and sweet in every bite. Featuring freshly squeezed lemon juice, aromatic lemon zest, and a velvety lemon glaze, this moist, tender cake is a refreshing treat that’s as delightful to eat as it is to make. With its easy-to-follow steps and a quick 20-minute prep time, this recipe is perfect for both novice bakers and seasoned pros. Ideal for celebrations, afternoon tea, or simply satisfying your lemon cravings, this zesty creation will leave your taste buds singing! Serve it as is or pair it with a dollop of whipped cream for an extra indulgent finish.

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 10

Ingredients

• 2.5 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.25 teaspoons Salt
• 1.75 cups Granulated sugar
• 1 cup Unsalted butter
• 4 Eggs
• 0.75 cup Whole milk
• 0.33 cup Lemon juice (freshly squeezed)
• 2 tablespoons Lemon zest (from 2 lemons)
• 1.5 cups Powdered sugar (for glaze)
• 3 tablespoons Lemon juice (for glaze)
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch cake pan or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

Step 3

In another mixing bowl, cream the unsalted butter and granulated sugar together using a hand mixer or a stand mixer on medium speed until light and fluffy, about 3-4 minutes.

Step 4

Add the eggs one at a time, beating well after each addition.

Step 5

Reduce the mixer speed to low and gradually incorporate the dry ingredients into the wet mixture, alternating with the milk. Begin and end with the dry ingredients.

Step 6

Add the lemon juice, lemon zest, and vanilla extract. Mix until just combined. Do not overmix.

Step 7

Pour the batter into the prepared pan and spread it evenly with a spatula.

Step 8

Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 9

Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.

Step 10

To make the glaze, whisk together the powdered sugar and lemon juice in a small bowl until smooth.

Step 11

Once the cake is completely cooled, drizzle the lemon glaze evenly over the top of the cake.

Step 12

Let the glaze set for 10-15 minutes before slicing and serving. Enjoy your luscious lemon cake!

Nutrition Facts

Serving size	(1482.5g)

Amount per serving	% Daily Value*
Calories	4424.6

Total Fat 124.1g	0%
Saturated Fat 66.1g	0%
Polyunsaturated Fat 0.2g
Cholesterol 1014.0mg	0%
Sodium 1866.8mg	0%
Total Carbohydrate 787.9g	0%
Dietary Fiber 9.7g	0%
Total Sugars 546.2g
Protein 63.6g	0%

Vitamin D 244.5IU	0%
Calcium 424.7mg	0%
Iron 17.9mg	0%
Potassium 1051.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.7%

Protein: 5.6%

Carbs: 69.7%