Luscious Lemon Bars

Brighten up your dessert table with these irresistible Luscious Lemon Bars, a timeless treat that combines a buttery shortbread crust with a tangy-sweet lemon filling. Perfectly balanced and bursting with citrus flavor, these bars feature the zest of fresh lemons and a creamy filling that sets to silky perfection. Topped with a delicate dusting of powdered sugar, each bite offers a delightful contrast of textures—from the crisp crust to the smooth, luscious center. Ready in just under an hour and yielding 16 servings, this recipe is ideal for entertaining, bake sales, or a sunny afternoon snack. Whether you’re a lemon dessert enthusiast or a casual baker, these easy-to-make treats are guaranteed to impress.

Nutriscore Rating: 40/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 16

Ingredients

• 1 cup unsalted butter, softened
• 0.5 cup granulated sugar (for crust)
• 2 cups all-purpose flour (for crust)
• 0.25 teaspoon salt
• 1.5 cups granulated sugar (for filling)
• 0.25 cup all-purpose flour (for filling)
• 4 eggs
• 0.667 cup lemon juice (freshly squeezed)
• 1 teaspoon lemon zest
• 2 tablespoons powdered sugar (for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish and optionally line it with parchment paper for easier removal.

Step 2

In a medium mixing bowl, cream together 1 cup of softened unsalted butter and 0.5 cup of granulated sugar for the crust. Mix until light and fluffy.

Step 3

Add 2 cups of all-purpose flour and 0.25 teaspoon of salt to the butter mixture. Mix until a crumbly dough forms.

Step 4

Press the dough evenly into the prepared baking dish to form the crust. Use your fingers or the back of a spoon to ensure it is level.

Step 5

Bake the crust in the preheated oven for 20 minutes, or until the edges are lightly golden. Remove from the oven and set aside to cool slightly.

Step 6

While the crust is cooling, prepare the filling. In a large mixing bowl, whisk together 1.5 cups of granulated sugar and 0.25 cup of all-purpose flour.

Step 7

Add 4 eggs to the sugar-flour mixture and whisk until smooth and fully combined.

Step 8

Stir in 0.667 cup of freshly squeezed lemon juice and 1 teaspoon of lemon zest. Mix until the filling is uniform and slightly foamy on top.

Step 9

Pour the filling over the warm crust and spread evenly to cover the entire surface.

Step 10

Return the baking dish to the oven and bake for 20-25 minutes, or until the filling is set and no longer jiggles when gently shaken.

Step 11

Remove from the oven and let cool completely at room temperature. Once cooled, chill in the refrigerator for at least 1 hour for easier slicing.

Step 12

Dust the top of the lemon bars with 2 tablespoons of powdered sugar before slicing into 16 squares or bars.

Step 13

Serve chilled and enjoy!

Nutrition Facts

Serving size	(1294.2g)

Amount per serving	% Daily Value*
Calories	4655.0

Total Fat 214.0g	0%
Saturated Fat 128.2g	0%
Polyunsaturated Fat g
Cholesterol 1260.7mg	0%
Sodium 913.4mg	0%
Total Carbohydrate 642.8g	0%
Dietary Fiber 8.5g	0%
Total Sugars 420.5g
Protein 56.8g	0%

Vitamin D 164IU	0%
Calcium 214.2mg	0%
Iron 15.1mg	0%
Potassium 743.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.8%

Protein: 4.8%

Carbs: 54.4%