Luscious Layer Bars Cookie Mix

Indulge your sweet tooth with these irresistible Luscious Layer Bars, a decadent dessert crafted from the perfect medley of textures and flavors. Featuring a buttery graham cracker crust as the foundation, these bars are generously layered with sweetened shredded coconut, rich semi-sweet chocolate chips, creamy butterscotch chips, and crunchy chopped walnuts. A drizzle of velvety sweetened condensed milk ties everything together, creating a satisfyingly gooey bite in every bar. Baked to golden perfection in just 30 minutes, these heavenly treats are an effortless yet crowd-pleasing option for parties, potlucks, or an indulgent snack at home. Easy to make, beautifully layered, and bursting with flavor, these bars are a must-try dessert that will have everyone coming back for seconds.

Nutriscore Rating: 39/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 16

Ingredients

• 1 cup Graham cracker crumbs
• 1 cup Sweetened shredded coconut
• 1 cup Semi-sweet chocolate chips
• 1 cup Butterscotch chips
• 1 cup Chopped walnuts
• 14 oz Sweetened condensed milk
• 0.5 cup Unsalted butter, melted

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper, leaving some overhang for easy removal later.

Step 2

In a medium-sized mixing bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are fully coated and have the texture of wet sand.

Step 3

Firmly press the graham cracker mixture into the bottom of the prepared baking pan to form an even crust.

Step 4

Sprinkle the shredded coconut evenly over the crust, followed by a layer of semi-sweet chocolate chips, butterscotch chips, and chopped walnuts.

Step 5

Drizzle the sweetened condensed milk evenly over all the layers to bind everything together.

Step 6

Place the baking pan in the preheated oven and bake for 25-30 minutes, or until the edges are golden brown and the top looks set.

Step 7

Remove the pan from the oven and allow the bars to cool completely at room temperature. For best results, chill the pan in the refrigerator for at least 1 hour before slicing.

Step 8

Using the parchment paper overhang, lift the bars out of the pan and transfer them to a cutting board. Slice into 16 squares or your desired size.

Step 9

Store the bars in an airtight container at room temperature for up to 5 days or in the refrigerator for up to a week.

Nutrition Facts

Serving size	(1246.3g)

Amount per serving	% Daily Value*
Calories	5723.8

Total Fat 337.9g	0%
Saturated Fat 181.9g	0%
Polyunsaturated Fat 1.3g
Cholesterol 393.3mg	0%
Sodium 1907.6mg	0%
Total Carbohydrate 646.0g	0%
Dietary Fiber 28.1g	0%
Total Sugars 498.0g
Protein 82.0g	0%

Vitamin D 31.8IU	0%
Calcium 1462.2mg	0%
Iron 14.3mg	0%
Potassium 2445.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.1%

Protein: 5.5%

Carbs: 43.4%