Indulge in the nostalgic charm of this *Luscious Jello Salad*, a creamy, fruity treat that’s perfect for potlucks, family gatherings, or summer picnics. This no-bake dessert combines the vibrant flavors of your favorite jello mix with the light, airy texture of whipped topping and the tropical sweetness of crushed pineapple. Mini marshmallows add a fun, chewy bite, while optional ingredients like shredded coconut, chopped nuts, and maraschino cherries take this classic gelatin salad to the next level. With just 20 minutes of prep and a few hours in the fridge, you’ll have a crowd-pleasing dish that’s as delightful to look at as it is to eat. Serve it chilled straight from a decorative bowl or sliced into squares for a visually stunning dessert centerpiece.
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In a large mixing bowl, combine the jello mix with the boiling water. Stir until the jello is fully dissolved, about 2-3 minutes.
Add the cold water to the dissolved jello mixture and stir well. Let the mixture cool to room temperature, about 20-30 minutes.
Once cooled, gently fold in the whipped topping until fully combined and the mixture turns light and fluffy.
Add the crushed pineapple with its juice and stir until evenly distributed.
Fold in the mini marshmallows, shredded coconut, chopped nuts, and maraschino cherries (if using). Mix gently to avoid deflating the whipped topping.
Pour the mixture into a 9x13-inch dish or a large decorative serving bowl.
Cover and refrigerate for at least 4 hours or until the salad is firm and set.
Once set, scoop or slice into portions and serve chilled. Garnish with additional whipped topping or a cherry on top if desired.
Serving size | (2030.2g) |
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Amount per serving | % Daily Value* |
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Calories | 2967.5 |
Total Fat 153.2g | 0% |
Saturated Fat 108.7g | 0% |
Cholesterol 0mg | 0% |
Sodium 665.8mg | 0% |
Total Carbohydrate 395.9g | 0% |
Dietary Fiber 30.5g | 0% |
Total Sugars 312.1g | |
Protein 37.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 154.3mg | 0% |
Iron 7.1mg | 0% |
Potassium 1578.1mg | 0% |
Source of Calories