Luscious Cream Cheese Pound Cake
Rich, buttery, and irresistibly moist, this Luscious Cream Cheese Pound Cake is the ultimate dessert for any occasion. Made with a generous blend of cream cheese and unsalted butter, this cake boasts a velvety crumb and a delightful tang that sets it apart. Each bite is infused with the warmth of pure vanilla, creating a classic flavor profile that's both elegant and comforting. The secret to its tender texture lies in the careful creaming of butter, cream cheese, and sugar, ensuring a light and fluffy base. Perfectly golden outside and decadently dense inside, this pound cake pairs beautifully with fresh berries, a dusting of powdered sugar, or served simply on its own. Ready in just two hours, this show-stopping bundt cake serves 12 and is easy to prepare, making it a go-to recipe for family gatherings, holiday celebrations, or weekday indulgence. Try this timeless treat and experience the perfect balance of richness and simplicity!
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Ingredients
- 226 grams unsalted butter
- 226 grams cream cheese
- 400 grams granulated sugar
- 6 large eggs
- 300 grams all-purpose flour
- 1.5 teaspoons baking powder
- 0.5 teaspoons salt
- 2 teaspoons vanilla extract
Directions
Step 1
Preheat your oven to 325°F (165°C). Grease and flour a 10-inch bundt pan or spray it with a baking spray to ensure easy release.
Step 2
In a large mixing bowl, cream together the unsalted butter and cream cheese using a hand mixer or stand mixer on medium speed until the mixture is light and fluffy, about 3-4 minutes.
Step 3
Gradually add the granulated sugar to the butter and cream cheese mixture, beating well after each addition, until fully incorporated and light in texture.
Step 4
Add the eggs one at a time, mixing thoroughly after each addition. Make sure to scrape down the sides of the bowl occasionally for an even mix.
Step 5
In a separate bowl, sift together the all-purpose flour, baking powder, and salt to combine evenly.
Step 6
Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Do not overmix.
Step 7
Stir in the vanilla extract until evenly distributed in the batter.
Step 8
Pour the batter into the prepared bundt pan, spreading it evenly with a spatula to smooth the top.
Step 9
Bake in the preheated oven for 85-90 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 10
Remove the cake from the oven and let it cool in the pan for 15-20 minutes. Then, carefully invert it onto a wire rack and allow it to cool completely before serving.
Step 11
Slice and enjoy your luscious cream cheese pound cake plain, or top with fresh berries or a dusting of powdered sugar if desired.
Nutrition Facts
| Serving size | (1470.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5504.3 |
| Total Fat 304.4g | 0% |
| Saturated Fat 168.1g | 0% |
| Polyunsaturated Fat 3.3g | |
| Cholesterol 1844.7mg | 0% |
| Sodium 3021.0mg | 0% |
| Total Carbohydrate 651.6g | 0% |
| Dietary Fiber 8.2g | 0% |
| Total Sugars 410.2g | |
| Protein 82.5g | 0% |
| Vitamin D 240IU | 0% |
| Calcium 477.6mg | 0% |
| Iron 20.2mg | 0% |
| Potassium 1100.3mg | 0% |
Source of Calories