Luscious California Burger

Savor the sunny flavors of the Luscious California Burger, a mouthwatering masterpiece that combines juicy, perfectly seasoned beef patties with creamy avocado, ripe tomato, crisp lettuce, and tangy lemon aioli. Topped with melty cheddar cheese and nestled between golden-toasted buns, this burger is a gourmet twist on a backyard classic. With simple preparation and vibrant, fresh ingredients, including a hint of garlic powder for added depth, this recipe delivers restaurant-quality results in just 25 minutes. Ideal for BBQs, weeknight dinners, or casual gatherings, this California-inspired burger is sure to impress your taste buds and your guests.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 lb Ground beef (80% lean, 20% fat)
• 1 tsp Salt
• 0.5 tsp Black pepper
• 0.5 tsp Garlic powder
• 4 pieces Burger buns
• 4 pieces Cheddar cheese slices
• 1 large Avocado
• 1 large Tomato
• 4 pieces Lettuce leaves
• 0.25 cup Mayonnaise
• 1 tsp Lemon juice
• 1 tbsp Olive oil

Directions

Step 1

In a mixing bowl, combine the ground beef with salt, black pepper, and garlic powder. Mix gently with your hands until just combined, being careful not to overwork the meat.

Step 2

Divide the beef mixture into 4 equal portions (approximately 1/4 lb each) and shape them into patties about 3/4 inch thick. Use your thumb to press a slight indent into the center of each patty to help them cook evenly.

Step 3

Preheat a grill or skillet over medium-high heat. Brush the surface lightly with olive oil to prevent sticking.

Step 4

Cook the burger patties for 4-5 minutes per side, or until they reach an internal temperature of 160°F (71°C). During the last minute of cooking, add a slice of cheddar cheese to each patty and cover the grill or skillet to let the cheese melt.

Step 5

While the patties cook, toast the burger buns for 1-2 minutes until golden and slightly crisp. Set aside.

Step 6

Prepare the toppings: slice the avocado and tomato into thin, even slices and wash the lettuce leaves. In a small bowl, mix mayonnaise with lemon juice to create a tangy aioli.

Step 7

Assemble the burgers: Spread a layer of lemon aioli on the bottom half of each toasted bun. Place a lettuce leaf on top, followed by a burger patty with melted cheddar. Add a few slices of tomato and avocado, then finish with the top bun.

Step 8

Serve immediately with your favorite sides, such as crispy fries or a fresh salad, for the ultimate California-inspired meal.

Nutrition Facts

Serving size	(1211.3g)

Amount per serving	% Daily Value*
Calories	2994.3

Total Fat 219.2g	0%
Saturated Fat 70.5g	0%
Polyunsaturated Fat 5.1g
Cholesterol 471.5mg	0%
Sodium 6077.8mg	0%
Total Carbohydrate 132.2g	0%
Dietary Fiber 19.8g	0%
Total Sugars 24.6g
Protein 122.8g	0%

Vitamin D 28.1IU	0%
Calcium 1113.7mg	0%
Iron 15.8mg	0%
Potassium 2568.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.9%

Protein: 16.4%

Carbs: 17.7%