Luscious Almond Cheesecake

Indulge in the creamy decadence of Luscious Almond Cheesecake, a dessert that's as elegant as it is irresistible. Featuring a buttery graham cracker crust infused with finely chopped almonds, this cheesecake boasts a velvety filling of rich cream cheese, tangy sour cream, and a heavenly blend of vanilla and almond extracts for a nutty, aromatic depth. Each luscious bite is perfectly balanced, while the garnish of toasted almond slivers and a dusting of powdered sugar lends a delightful crunch and a touch of sophistication. With just 20 minutes of prep and simple baking techniques, this almond cheesecake recipe is perfect for impressing guests or celebrating special moments. Whether served chilled at a festive dinner or enjoyed as an everyday treat, this dessert promises to be a showstopper.

Nutriscore Rating: 44/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 12

Ingredients

• 200 grams Graham cracker crumbs
• 50 grams Raw almonds, finely chopped
• 50 grams Granulated sugar
• 100 grams Unsalted butter, melted
• 900 grams Cream cheese, softened
• 240 ml Sour cream
• 200 grams Granulated sugar
• 2 teaspoons Vanilla extract
• 1.5 teaspoons Almond extract
• 4 large Eggs
• 30 grams Almond slivers (for garnish)
• 1 tablespoon Powdered sugar (optional, for garnish)

Directions

Step 1

Preheat your oven to 175°C (350°F). Grease a 9-inch (23 cm) springform pan and line the bottom with parchment paper.

Step 2

In a medium bowl, mix the graham cracker crumbs, chopped almonds, granulated sugar, and melted butter until well combined.

Step 3

Press the mixture evenly into the bottom of the prepared springform pan to form the crust. Set aside.

Step 4

In a large mixing bowl, beat the cream cheese with a hand or stand mixer on medium speed until smooth and creamy.

Step 5

Add sour cream, granulated sugar, vanilla extract, and almond extract to the cream cheese. Mix until smooth and fully incorporated.

Step 6

Beat the eggs into the mixture one at a time, ensuring each egg is fully combined before adding the next.

Step 7

Pour the cheesecake batter over the prepared crust in the springform pan. Use a spatula to spread it evenly.

Step 8

Bake the cheesecake in the preheated oven for 50-60 minutes, or until the center is set but still slightly jiggly.

Step 9

Turn off the oven and let the cheesecake cool inside with the door slightly open for 1 hour to prevent cracking.

Step 10

Remove the cheesecake from the oven and let it cool to room temperature. Then, refrigerate it for at least 4 hours or overnight.

Step 11

Before serving, garnish with almond slivers and a sprinkle of powdered sugar, if desired. Slice and enjoy!

Nutrition Facts

Serving size	(1992.2g)

Amount per serving	% Daily Value*
Calories	7017.1

Total Fat 523.7g	0%
Saturated Fat 287.2g	0%
Polyunsaturated Fat g
Cholesterol 2078.7mg	0%
Sodium 4578.9mg	0%
Total Carbohydrate 500.3g	0%
Dietary Fiber 14.5g	0%
Total Sugars 359.9g
Protein 122.0g	0%

Vitamin D 164IU	0%
Calcium 1670.7mg	0%
Iron 16.8mg	0%
Potassium 2086.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.4%

Protein: 6.8%

Carbs: 27.8%