Lurline's Pear Honey
Delight your taste buds with Lurline's Pear Honey, a luscious homemade spread that combines the natural sweetness of pears, the tropical tang of crushed pineapple, and a touch of granulated sugar for a rich, golden-hued preserve reminiscent of honey. This easy-to-make recipe, crafted with just three simple ingredients, transforms humble fruits into a velvety, versatile treat perfect for toast, yogurt, or gifting to loved ones. With minimal prep time and a simmering process that develops its deep flavor and silky texture, this pear honey is a celebration of wholesome ingredients and traditional cooking techniques. Preserve it in jars for year-round enjoyment or share this comforting creation as a heartfelt homemade gift.
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Ingredients
- 8 cups Pears
- 8 cups Granulated sugar
- 1 20-ounce can Crushed pineapple (with juice)
Directions
Step 1
Thoroughly wash, peel, and core the pears. Dice them into small cubes, ensuring even sizes for proper cooking.
Step 2
Using a food processor or blender, process the diced pears until they reach a fine, smooth consistency. You can also use a potato masher for a more rustic texture if desired.
Step 3
In a large heavy-bottomed pot, combine the processed pears, granulated sugar, and crushed pineapple (including the juice from the can). Stir well to distribute the ingredients evenly.
Step 4
Place the pot over medium heat and bring the mixture to a gentle boil, stirring frequently to prevent sticking and burning at the bottom of the pot.
Step 5
Once the mixture begins to boil, reduce the heat to low and continue to simmer uncovered for approximately 90 minutes. Stir occasionally to keep the mixture from sticking and to ensure even cooking.
Step 6
During the cooking process, the mixture will thicken and take on a golden, honey-like consistency. To test, scoop a small amount onto a plate and let it cool for a minute. If it holds its shape without being too runny, it is done.
Step 7
Once cooked, carefully ladle the hot pear honey into sterilized jars, leaving 1/2-inch headspace at the top. Wipe the rims of the jars clean before sealing with sterilized lids and bands.
Step 8
Optionally, process the jars in a hot water bath canner for 10 minutes to ensure long-term storage. Let the jars cool completely on a towel-lined surface before storing them in a cool, dark place.
Step 9
Enjoy your Lurline's Pear Honey as a condiment or gift for friends and family. Refrigerate any opened jars and consume within a few weeks.
Nutrition Facts
| Serving size | (2577.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6653.2 |
| Total Fat 1.1g | 0% |
| Saturated Fat 0.1g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 10.9mg | 0% |
| Total Carbohydrate 1750.4g | 0% |
| Dietary Fiber 29.7g | 0% |
| Total Sugars 1695.8g | |
| Protein 3.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 88.8mg | 0% |
| Iron 1.7mg | 0% |
| Potassium 1126.6mg | 0% |
Source of Calories