Lundy's Ultimate Biscuits

Flaky, buttery, and melt-in-your-mouth delicious, Lundy’s Ultimate Biscuits are the perfect addition to any breakfast, brunch, or dinner table. Made with simple pantry staples like all-purpose flour, baking powder, and cold, cubed butter, these biscuits come together in just 15 minutes of prep time. The secret to their irresistible texture lies in cutting the butter into the flour until it forms coarse crumbs, ensuring layers of tender perfection. With a golden-brown exterior and the option to brush them with melted butter for an extra indulgent touch, these homemade biscuits are a true crowd-pleaser. Serve them warm with your favorite jams, honey, or savory gravies, and enjoy bakery-quality results straight from your oven. Perfect for beginners and seasoned bakers alike, this easy biscuit recipe will quickly become a family favorite!

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1 tablespoon Baking powder
• 1 tablespoon Granulated sugar
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter, cold and cubed
• 0.75 cup Whole milk, cold
• 2 tablespoons Optional: melted butter for topping

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.

Step 3

Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, cut the butter into the flour mixture until it resembles coarse crumbs.

Step 4

Pour in the cold milk and gently stir the mixture with a wooden spoon or spatula until it just comes together. Be careful not to overmix.

Step 5

Turn the dough out onto a lightly floured surface. Gently knead it 3-4 times to bring it together into a cohesive dough.

Step 6

Pat the dough out to roughly 3/4-inch thickness. Using a 2.5-inch round biscuit cutter, cut out biscuits and place them on the prepared baking sheet. Make sure to press straight down without twisting the cutter for the best rise.

Step 7

Gather any scraps of dough, gently re-pat, and cut out additional biscuits until all the dough is used. You should have about 8 biscuits.

Step 8

Bake the biscuits in the preheated oven for 10-12 minutes, or until they are risen and the tops are golden brown.

Step 9

Optional: Brush the tops of the hot biscuits with melted butter for extra flavor and a glossy finish.

Step 10

Serve warm with your favorite spreads, jams, or alongside your meal. Enjoy!

Nutrition Facts

Serving size	(598.6g)

Amount per serving	% Daily Value*
Calories	2100.8

Total Fat 127.4g	0%
Saturated Fat 79.4g	0%
Polyunsaturated Fat g
Cholesterol 338.3mg	0%
Sodium 2622.9mg	0%
Total Carbohydrate 211.1g	0%
Dietary Fiber 6.5g	0%
Total Sugars 22.1g
Protein 32.0g	0%

Vitamin D 151.3IU	0%
Calcium 270.6mg	0%
Iron 11.2mg	0%
Potassium 529.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.1%

Protein: 6.0%

Carbs: 39.8%