Nutrition Facts for Lunch box fillers carrot stix

Lunch Box Fillers Carrot Stix

Elevate your lunch game with these crunchy and flavorful Lunch Box Fillers Carrot Stix—a healthy, kid-friendly snack that’s ready in just 25 minutes! These roasted carrot sticks are tossed in a zesty seasoning blend of olive oil, ground paprika, garlic powder, and dried parsley, giving them a satisfying savory kick. Perfectly baked until lightly crispy on the outside and tender on the inside, they make a wholesome alternative to chips and fries. Easy to prepare and pack, these veggie sticks are ideal for boosting nutrition in your lunch box or as a quick, guilt-free snack. Plus, they’re meal-prep friendly, staying fresh for up to three days in the fridge. Whether enjoyed warm or cold, they’re guaranteed to add a delicious twist to your mealtime routine!

Nutriscore Rating: 78/100
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Image of Lunch Box Fillers Carrot Stix
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 4 medium carrots
  • 1 tablespoon olive oil
  • 0.5 teaspoon ground paprika
  • 0.5 teaspoon garlic powder
  • 0.25 teaspoon salt
  • 0.25 teaspoon black pepper
  • 1 teaspoon dried parsley

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.

Step 2

Peel the carrots and cut them into thin, uniform sticks about 3-4 inches long to ensure even cooking.

Step 3

In a large mixing bowl, combine olive oil, ground paprika, garlic powder, salt, black pepper, and dried parsley. Mix well to create a flavorful coating.

Step 4

Add the carrot sticks to the bowl and toss until all sticks are evenly coated with the spice mixture.

Step 5

Spread the coated carrot sticks in a single layer on the prepared baking sheet, making sure they are not crowded to allow proper roasting.

Step 6

Bake in the preheated oven for 12-15 minutes, flipping the sticks halfway through for even browning. The carrot sticks should be slightly crispy on the outside but tender on the inside.

Step 7

Remove the carrot sticks from the oven and allow them to cool slightly before packing them into lunch boxes or serving immediately.

Step 8

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Enjoy them cold or lightly reheated!

Nutrition Facts

Serving size (283.3g)
Amount per serving % Daily Value*
Calories 245.5
Total Fat 14.9g 0%
Saturated Fat 2.3g 0%
Polyunsaturated Fat 1.6g
Cholesterol 0mg 0%
Sodium 775.4mg 0%
Total Carbohydrate 27.7g 0%
Dietary Fiber 8.2g 0%
Total Sugars 12.7g
Protein 3.1g 0%
Vitamin D 0IU 0%
Calcium 104.0mg 0%
Iron 1.6mg 0%
Potassium 901.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.1%
Protein: 4.8%
Carbs: 43.1%