Lumpy Pan Pizza

Experience the ultimate comfort food with our Lumpy Pan Pizza, a rustic and irresistibly crispy creation baked to perfection in a hot cast-iron pan. This recipe features a homemade dough that's delightfully uneven and full of character, creating a signature lumpy texture that's both chewy and airy. Topped with tangy pizza sauce, gooey mozzarella cheese, and your favorite toppings, each bite delivers rich, satisfying flavor. The golden crust, boosted by the cornmeal-dusted pan, adds a subtle crunch that complements the soft, pillowy interior. Whether you're cooking for a family dinner or a casual gathering, this easy-to-make, 90-minute masterpiece will leave everyone asking for seconds. Perfect for fans of homemade pizza with a unique twist, our Lumpy Pan Pizza is destined to become a new favorite!

Nutriscore Rating: 55/100

Prep Time:90 mins

Cook Time:20 mins

Total Time:110 mins

Servings: 4

Ingredients

• 3.5 cups All-purpose flour
• 2.25 teaspoons Instant yeast
• 1.5 teaspoons Salt
• 1.25 cups Water (warm)
• 2 tablespoons Olive oil
• 1 teaspoon Sugar
• 2 tablespoons Cornmeal (for dusting)
• 1 cup Pizza sauce
• 2 cups Shredded mozzarella cheese
• 1 cup Toppings of choice (e.g., pepperoni, peppers, mushrooms)

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, instant yeast, salt, and sugar. Mix well.

Step 2

Slowly add the warm water and olive oil to the dry ingredients. Stir until a rough, shaggy dough forms.

Step 3

Transfer the dough to a clean surface and knead for about 8-10 minutes until smooth and elastic.

Step 4

Coat a large bowl with a drizzle of olive oil, place the dough inside, and cover with a clean kitchen towel. Let rise in a warm spot for 1 hour or until doubled in size.

Step 5

Preheat your oven to 475°F (245°C). If using a cast-iron pan, place it in the oven to preheat as well.

Step 6

Once the dough has risen, punch it down gently to release the air pockets. Prepare your work surface with a dusting of flour and divide the dough into two equal portions.

Step 7

Remove the preheated cast-iron pan from the oven (careful, it's hot) and lightly sprinkle the bottom with cornmeal to prevent sticking.

Step 8

Stretch one portion of the dough into the shape of the pan. Place it inside and push it out to the edges to create a rustic base for your pizza. The lumps in the dough add to the charm!

Step 9

Spread a layer of pizza sauce evenly over the dough, leaving a small border around the edges.

Step 10

Sprinkle shredded mozzarella cheese generously over the sauce, followed by your desired toppings. Don't overdo it—distribute the toppings so they’re scattered slightly unevenly for that lumpy texture.

Step 11

Bake the pizza in the oven for 15-20 minutes, or until the cheese is bubbly and the crust is golden brown.

Step 12

Carefully remove the hot pan from the oven and allow the pizza to cool for 5 minutes before slicing.

Step 13

Repeat the process with the second portion of dough or refrigerate for later use.

Step 14

Serve warm and enjoy your Lumpy Pan Pizza!

Nutrition Facts

Serving size	(1492.5g)

Amount per serving	% Daily Value*
Calories	3931.2

Total Fat 195.8g	0%
Saturated Fat 75.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 330.1mg	0%
Sodium 10994.3mg	0%
Total Carbohydrate 385.6g	0%
Dietary Fiber 23.2g	0%
Total Sugars 21.4g
Protein 150.9g	0%

Vitamin D 0IU	0%
Calcium 1842.7mg	0%
Iron 27.8mg	0%
Potassium 2414.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.1%

Protein: 15.4%

Carbs: 39.5%