Lumpia Stuffed Wrappers Lumpia Labong

Crispy, golden, and bursting with flavor, Lumpia Stuffed Wrappers Lumpia Labong is a must-try Filipino delicacy perfect as an appetizer or snack. These delightful spring rolls are packed with a savory filling of tender ground pork, crunchy bamboo shoots (labong), and carrots, all seasoned with fragrant garlic, onion, soy sauce, and fish sauce for a delightful umami twist. Wrapped tightly in thin lumpia wrappers, the rolls are fried to perfection, delivering an irresistible crunch in every bite. This crowd-pleasing recipe pairs beautifully with a tangy vinegar dip or sweet chili sauce, making it a versatile choice for parties, family gatherings, or everyday indulgence. Easy to assemble and cook, these lumpia are a fun and satisfying way to explore authentic Filipino flavors right in your own kitchen.

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 20

Ingredients

• 20 pieces Lumpia wrappers
• 2 cups Bamboo shoots (labong), julienned
• 1 pound Ground pork
• 1 large Carrot, finely grated
• 4 cloves Garlic, minced
• 1 medium Onion, finely chopped
• 3 tablespoons Soy sauce
• 1 tablespoon Fish sauce
• 0.5 teaspoons Salt
• 0.5 teaspoons Ground black pepper
• 2 tablespoons Cooking oil (for sautéing)
• 1 large Beaten egg (for sealing wrappers)
• 3 cups Cooking oil (for frying)

Directions

Step 1

Heat 2 tablespoons of cooking oil in a large skillet over medium heat.

Step 2

Sauté the minced garlic and chopped onion until fragrant and translucent, about 2 minutes.

Step 3

Add the ground pork and cook until browned, breaking it apart with a wooden spoon, about 5-7 minutes.

Step 4

Stir in the bamboo shoots and grated carrot. Cook for another 5 minutes, stirring occasionally.

Step 5

Season the mixture with soy sauce, fish sauce, salt, and ground black pepper. Mix well and cook for an additional 2 minutes.

Step 6

Remove from heat and allow the filling mixture to cool to room temperature.

Step 7

Prepare the lumpia wrappers by laying one wrapper flat on a clean surface. Place 2 heaping tablespoons of the filling near the bottom corner of the wrapper.

Step 8

Fold the bottom edge of the wrapper over the filling, then fold in the sides. Roll tightly into a log shape, leaving the top corner open.

Step 9

Brush the top corner with beaten egg, then seal the roll. Repeat with the remaining wrappers and filling.

Step 10

Heat 3 cups of cooking oil in a deep pan or wok over medium heat. Once the oil is hot (about 350°F or 175°C), fry the lumpia in batches, making sure not to overcrowd the pan.

Step 11

Fry the lumpia for 3-4 minutes per batch, or until golden brown and crispy. Use tongs to turn them as needed for even cooking.

Step 12

Remove the lumpia from the oil and drain on a plate lined with paper towels.

Step 13

Serve warm with your choice of dipping sauce, such as sweet chili sauce or vinegar with minced garlic.

Nutrition Facts

Serving size	(2103.5g)

Amount per serving	% Daily Value*
Calories	8433.2

Total Fat 843.0g	0%
Saturated Fat 141.2g	0%
Polyunsaturated Fat 0.1g
Cholesterol 593.2mg	0%
Sodium 5071.1mg	0%
Total Carbohydrate 100.2g	0%
Dietary Fiber 15.8g	0%
Total Sugars 25.0g
Protein 147.5g	0%

Vitamin D 40IU	0%
Calcium 309.2mg	0%
Iron 10.4mg	0%
Potassium 3443.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 88.4%

Protein: 6.9%

Carbs: 4.7%