Lumpia Shanghai

Crispy, golden, and bursting with flavor, Lumpia Shanghai is a Filipino favorite that's perfect for any celebration or snack craving. These bite-sized spring rolls are generously filled with a savory mixture of ground pork, finely grated carrots, aromatic garlic, and onions, all seasoned with soy sauce, oyster sauce, and a hint of black pepper. Wrapped in delicate lumpia wrappers and fried to perfection, they deliver an irresistible crunch with each bite. Easy to make and endlessly satisfying, Lumpia Shanghai is a versatile crowd-pleaser, traditionally enjoyed with sweet chili sauce for dipping. Whether you're hosting a party or looking for a unique appetizer, this recipe is your ultimate guide to achieving authentic Filipino flavors.

Nutriscore Rating: 56/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 50

Ingredients

• 500 grams ground pork
• 1 medium carrot, finely grated
• 1 medium onion, finely chopped
• 3 pieces garlic cloves, minced
• 2 stalks green onions, chopped
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 large egg
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 50 pieces lumpia wrappers (spring roll wrappers)
• 2 tablespoons water
• 500 ml vegetable oil, for frying

Directions

Step 1

In a large mixing bowl, combine ground pork, grated carrot, chopped onion, minced garlic, and chopped green onions.

Step 2

Add soy sauce, oyster sauce, and a large egg to the mixture. Season with salt and black pepper, then thoroughly mix until all ingredients are well combined.

Step 3

Separate the lumpia wrappers carefully to avoid tearing them. Lay one wrapper on a flat surface with one corner pointing towards you.

Step 4

Spoon about 1 to 1.5 tablespoons of the meat filling onto the bottom third of the wrapper, shaping it into a thin log.

Step 5

Fold the bottom corner over the filling slightly and roll snugly but not too tightly to avoid tearing, until you reach the center.

Step 6

Fold over the sides towards the center and continue to roll the lumpia to form a tight cylinder.

Step 7

Dab a small amount of water along the edge to seal the wrapper.

Step 8

Repeat the rolling process for the remaining filling and wrappers.

Step 9

In a deep frying pan or wok, heat the vegetable oil over medium heat until it reaches about 180°C (350°F).

Step 10

Carefully place several lumpia in the hot oil, making sure not to overcrowd the pan.

Step 11

Fry the lumpia for about 2 to 3 minutes per side, or until they are golden brown and crispy.

Step 12

Use a slotted spoon to remove the fried lumpia and place them on a paper towel-lined plate to drain excess oil.

Step 13

Serve the Lumpia Shanghai hot with sweet chili sauce or your favorite dipping sauce.

Nutrition Facts

Serving size	(1921.5g)

Amount per serving	% Daily Value*
Calories	7356.3

Total Fat 632.2g	0%
Saturated Fat 114.6g	0%
Polyunsaturated Fat 2.0g
Cholesterol 669.5mg	0%
Sodium 7461.9mg	0%
Total Carbohydrate 272.5g	0%
Dietary Fiber 6.5g	0%
Total Sugars 10.4g
Protein 163.3g	0%

Vitamin D 53.8IU	0%
Calcium 287.1mg	0%
Iron 13.9mg	0%
Potassium 1070.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.5%

Protein: 8.8%

Carbs: 14.7%