Lumpia Asian

Crispy, golden, and packed with flavor, Lumpia Asian is a delectable take on the traditional Filipino spring roll that will transport your taste buds straight to Southeast Asia. This recipe combines savory ground pork, succulent shrimp, and a medley of fresh vegetables like shredded carrots and cabbage, all delicately seasoned with soy sauce, oyster sauce, and sesame oil for an umami-rich filling. Wrapped tightly in thin, flaky lumpia wrappers and fried to perfection, these bite-sized delights are irresistibly crunchy on the outside and bursting with juicy goodness inside. Perfect for parties, appetizers, or a snackable treat, Lumpia Asian pairs beautifully with sweet chili sauce or tangy garlic vinegar for dipping. Quick to prepare and yielding 30 servings, this dish is both crowd-pleasing and easy to make at home!

Nutriscore Rating: 61/100

Prep Time:25 mins

Cook Time:20 mins

Total Time:45 mins

Servings: 30

Ingredients

• 500 grams ground pork
• 250 grams shrimp, finely chopped
• 1 medium carrot, shredded
• 1 cup cabbage, finely shredded
• 4 stalks green onions, finely chopped
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 teaspoon sesame oil
• 1 egg, lightly beaten
• 30 pieces lumpia wrappers (spring roll wrappers)
• 500 milliliters vegetable oil (for frying)
• 2 tablespoons water (for sealing wrappers)

Directions

Step 1

In a large mixing bowl, combine the ground pork, chopped shrimp, shredded carrot, shredded cabbage, chopped green onions, and minced garlic.

Step 2

Add soy sauce, oyster sauce, and sesame oil to the mixture. Mix thoroughly until all ingredients are well incorporated.

Step 3

Stir in the lightly beaten egg to help bind the filling together.

Step 4

Separate the lumpia wrappers and cover them with a damp cloth to prevent them from drying out.

Step 5

Place one lumpia wrapper on a flat surface, with one of the corners pointed towards you (diamond orientation).

Step 6

Spoon about 2 tablespoons of the filling along the bottom third of the wrapper, forming a thin cylinder shape.

Step 7

Fold the bottom corner of the wrapper over the filling, then fold in the sides, and roll tightly towards the top corner. Seal the edge with a dab of water.

Step 8

Repeat the process with the remaining wrappers and filling until all lumpia are assembled.

Step 9

In a deep frying pan or pot, heat the vegetable oil to 175°C (350°F).

Step 10

Fry the lumpia in batches, making sure not to overcrowd the pan. Cook for 3-5 minutes or until golden brown and crispy.

Step 11

Remove the fried lumpia with a slotted spoon and drain on paper towels to remove excess oil.

Step 12

Serve warm with your favorite dipping sauce, such as sweet chili sauce or vinegar with garlic.

Nutrition Facts

Serving size	(2015.8g)

Amount per serving	% Daily Value*
Calories	7063.9

Total Fat 635.9g	0%
Saturated Fat 116.3g	0%
Polyunsaturated Fat 5.9g
Cholesterol 1108.5mg	0%
Sodium 3959.8mg	0%
Total Carbohydrate 174.0g	0%
Dietary Fiber 8.2g	0%
Total Sugars 10.7g
Protein 214.6g	0%

Vitamin D 421IU	0%
Calcium 517.2mg	0%
Iron 12.3mg	0%
Potassium 1715.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.6%

Protein: 11.8%

Carbs: 9.6%