Add a fiery Caribbean twist to your cooking with Lulu's Jerk Seasoning, a vibrant blend of bold spices crafted for authentic Jamaican flavor. This easy-to-make dry rub combines warm allspice, smoky paprika, fragrant thyme, and a touch of brown sugar for balance, while cayenne, black, and white pepper provide an irresistible heat. Hints of cinnamon and nutmeg add depth and complexity, creating a spice mix that pairs perfectly with grilled meats, seafood, or roasted vegetables. Ready in just 5 minutes, this seasoning mix is not only versatile but also shelf-stable for up to 6 months. Whether you're hosting a backyard barbecue or want to jazz up weeknight dinners, Lulu's Jerk Seasoning is your go-to for bold, tropical flair.
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In a small mixing bowl, combine the ground allspice, dried thyme, smoked paprika, and brown sugar.
Add the garlic powder, onion powder, ground cinnamon, and ground nutmeg, stirring until evenly blended.
Incorporate the ground cayenne pepper, ground black pepper, ground white pepper, and salt. Mix well to ensure the spices are distributed evenly.
Finally, sprinkle in the dried parsley and give the mixture one final stir.
Store the jerk seasoning in an airtight container or spice jar. It can be preserved for up to 6 months in a cool, dark place.
Use approximately 2 tablespoons of the seasoning per pound of meat, fish, or vegetables. Adjust according to your taste preference.
Serving size | (41.8g) |
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Amount per serving | % Daily Value* |
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Calories | 106.1 |
Total Fat 2.5g | 0% |
Saturated Fat 0.3g | 0% |
Cholesterol 0mg | 0% |
Sodium 2380.3mg | 0% |
Total Carbohydrate 23.8g | 0% |
Dietary Fiber 8.9g | 0% |
Total Sugars 1.0g | |
Protein 3.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 145.5mg | 0% |
Iron 4.9mg | 0% |
Potassium 446.4mg | 0% |
Source of Calories