Lulu's French Dip Roast Crock Pot

Transform weeknight dinners with the savory simplicity of *Lulu's French Dip Roast Crock Pot*. This slow-cooker recipe combines tender, fall-apart beef chuck roast simmered in a rich blend of beef broth, soy sauce, Worcestershire sauce, and aromatic seasonings like garlic, thyme, and onion powder. Tucked into toasted hoagie rolls and topped with melty provolone cheese, these sandwiches are pure comfort food. The star of the dish? The flavorful au jus, crafted from the braising liquid, perfect for dipping. With minimal prep and the magic of a crock pot, this recipe is your go-to for effortless, mouthwatering meals that will impress family and guests alike. Ideal keywords: "French dip sandwich recipe," "crock pot roast beef sandwiches," "easy slow-cooker dinner ideas."

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:480 mins

Total Time:495 mins

Servings: 6

Ingredients

• 3 pounds Beef chuck roast
• 4 cups Beef broth
• 0.5 cups Soy sauce
• 2 tablespoons Worcestershire sauce
• 4 cloves Garlic cloves
• 1 teaspoon Onion powder
• 1 teaspoon Dried thyme
• 1 teaspoon Salt
• 0.5 teaspoons Ground black pepper
• 6 rolls Hoagie rolls
• 6 slices Provolone cheese slices

Directions

Step 1

Trim excess fat from the beef chuck roast if necessary.

Step 2

In a small bowl, mix the beef broth, soy sauce, Worcestershire sauce, garlic cloves (minced), onion powder, dried thyme, salt, and pepper.

Step 3

Place the beef chuck roast into the crock pot and pour the mixture over the meat, ensuring it is fully submerged in the broth.

Step 4

Cover the crock pot with its lid and cook on low for 8 hours or until the beef is tender and easily shreds with a fork.

Step 5

Once the beef is cooked, remove it from the crock pot and shred it using two forks. Skim any excess fat from the remaining juices in the crock pot to create the au jus.

Step 6

Preheat the oven broiler. Slice the hoagie rolls and layer each with shredded beef and a slice of provolone cheese.

Step 7

Broil the assembled sandwiches in the oven for 2-3 minutes or until the cheese is melted and the bread is slightly toasted.

Step 8

Strain the au jus into a serving bowl and serve alongside the sandwiches for dipping.

Nutrition Facts

Serving size	(3180.9g)

Amount per serving	% Daily Value*
Calories	5398.3

Total Fat 328.7g	0%
Saturated Fat 134.0g	0%
Polyunsaturated Fat 0.3g
Cholesterol 1111.2mg	0%
Sodium 15436.5mg	0%
Total Carbohydrate 267.0g	0%
Dietary Fiber 14.3g	0%
Total Sugars 21.8g
Protein 352.7g	0%

Vitamin D 0IU	0%
Calcium 2107.3mg	0%
Iron 56.4mg	0%
Potassium 5413.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.4%

Protein: 25.9%

Carbs: 19.6%