Lullaby Muffins

Indulge in the soothing flavors of Lullaby Muffins, a delicate treat crafted to bring comfort with every bite. Infused with the floral essence of dried lavender and the calming notes of chamomile tea, these muffins are a perfect marriage of herbal serenity and light sweetness. Sweetened subtly with honey and accented by the warmth of vanilla, their tender crumb is both fragrant and irresistibly moist, thanks to the addition of milk and melted butter. With just 15 minutes of prep time, Lullaby Muffins are easy to whip up, making them an excellent choice for a calming breakfast, a midday snack, or a relaxing evening indulgence. Pair them with a warm cup of tea for the ultimate peaceful retreat. Perfect for those seeking unique, floral-infused baked goods, these muffins are sure to enchant your taste buds while evoking a sense of tranquility.

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 0.75 cups Granulated sugar
• 2 teaspoons Baking powder
• 0.25 teaspoons Salt
• 1 tablespoon Dried lavender
• 1 tablespoon Unflavored chamomile tea (contents of 1 tea bag)
• 1 cup Milk
• 0.5 cups Unsalted butter, melted
• 2 tablespoons Honey
• 1 large Egg
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease with nonstick spray.

Step 2

In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, salt, dried lavender, and chamomile tea. Stir until well mixed.

Step 3

In a separate bowl, whisk together the milk, melted butter, honey, egg, and vanilla extract until smooth and well combined.

Step 4

Make a well in the center of the dry ingredients and pour the wet ingredients into it. Gently fold the mixture together using a spatula or spoon until just combined. Do not overmix; the batter should be slightly lumpy.

Step 5

Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.

Step 6

Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 7

Remove the muffins from the oven and allow them to cool for 5 minutes in the tin before transferring them to a wire rack to cool completely.

Step 8

Enjoy your Lullaby Muffins warm or at room temperature. Store leftovers in an airtight container for up to 3 days.

Nutrition Facts

Serving size	(880.2g)

Amount per serving	% Daily Value*
Calories	2669.7

Total Fat 111.4g	0%
Saturated Fat 66.2g	0%
Polyunsaturated Fat 2.1g
Cholesterol 499.8mg	0%
Sodium 1706.9mg	0%
Total Carbohydrate 384.9g	0%
Dietary Fiber 6.5g	0%
Total Sugars 197.5g
Protein 40.7g	0%

Vitamin D 161.1IU	0%
Calcium 391.0mg	0%
Iron 12.2mg	0%
Potassium 764.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.1%

Protein: 6.0%

Carbs: 56.9%