Luleh Kebabs Persian Ground Lamb Kebabs

Juicy, flavorful, and infused with warming Persian spices, Luleh Kebabs (Persian Ground Lamb Kebabs) are a must-try dish that brings Middle Eastern grilling mastery to your table. These succulent skewers feature ground lamb blended with aromatic ingredients like cumin, coriander, and turmeric, along with fresh parsley and a hint of heat from optional cayenne pepper. Grated onion and minced garlic add depth, while a light brushing of olive oil keeps them irresistibly moist on the grill. Perfect for backyard barbecues or weeknight dinners, these kebabs cook in just 15 minutes and are best served with warm flatbread, fluffy rice, fresh herbs, and cooling yogurt. Simple to prepare yet bursting with complexity, this authentic Persian recipe is sure to impress your taste buds and your guests alike.

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound Ground lamb
• 1 medium Onion
• 3 units Garlic cloves
• 1 teaspoon Ground cumin
• 1 teaspoon Ground coriander
• 0.5 teaspoon Ground turmeric
• 0.5 teaspoon Paprika
• 0.25 teaspoon Cayenne pepper (optional)
• 2 teaspoons Sea salt
• 1 teaspoon Ground black pepper
• 0.25 cup Fresh parsley
• 2 tablespoons Olive oil

Directions

Step 1

Peel and finely grate the onion using a box grater or food processor. Squeeze out any excess liquid from the onion using a clean kitchen towel or cheesecloth.

Step 2

Mince the garlic cloves and finely chop the fresh parsley.

Step 3

In a large mixing bowl, combine the ground lamb, grated onion, minced garlic, chopped parsley, ground cumin, ground coriander, turmeric, paprika, cayenne pepper (if using), salt, and black pepper.

Step 4

Using your hands, mix the ingredients until well combined and the mixture is smooth and sticky. Avoid overmixing to ensure tender kebabs.

Step 5

Divide the mixture into 8 equal portions and shape each portion into a long sausage-like form around metal skewers or wooden skewers (soaked in water if using to prevent burning). Press the meat firmly around the skewers to ensure they stay intact during cooking.

Step 6

Brush each kebab lightly with olive oil to prevent sticking and add moisture.

Step 7

Preheat a grill or grill pan to medium-high heat. Oil the grates or pan to prevent sticking.

Step 8

Grill the kebabs for about 6-7 minutes per side, turning occasionally, until they are nicely browned and cooked through to an internal temperature of 160°F (71°C).

Step 9

Serve the Luleh Kebabs immediately with warm lavash bread or flatbread, a side of rice, fresh herbs, sliced onions, and a dollop of yogurt or tzatziki.

Nutrition Facts

Serving size	(675.2g)

Amount per serving	% Daily Value*
Calories	1641.6

Total Fat 118.1g	0%
Saturated Fat 41.1g	0%
Polyunsaturated Fat 9.0g
Cholesterol 435.4mg	0%
Sodium 6432.4mg	0%
Total Carbohydrate 24.7g	0%
Dietary Fiber 5.4g	0%
Total Sugars 7.5g
Protein 116.0g	0%

Vitamin D 18.1IU	0%
Calcium 220.2mg	0%
Iron 13.3mg	0%
Potassium 2094.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.4%

Protein: 28.5%

Carbs: 6.1%