Start your morning on a comforting and fruity note with Lucy's Peach and Apple Porridge, a wholesome breakfast that blends creamy rolled oats with the natural sweetness of fresh peaches and apples. This quick and easy recipe combines hearty oats cooked in milk (or a plant-based alternative) with a hint of vanilla and warming cinnamon for an irresistible aroma. Honey or maple syrup adds a touch of natural sweetness, while optional toppings like chopped nuts or seeds provide a delightful crunch. Ready in just 20 minutes, this nutritious porridge is perfect for busy mornings, offering a balance of fiber, flavor, and warmth. Whether you're using fresh or canned peaches, this recipe guarantees a cozy bowl of goodness that’s both nourishing and satisfying.
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Peel and core the apple, then dice it into small chunks. If using a fresh peach, peel and chop it as well.
In a medium saucepan, combine the rolled oats, milk, water, and a pinch of salt. Stir to mix.
Place the saucepan over medium heat and cook the mixture, stirring occasionally, for 3-4 minutes.
Add the diced apple, half of the peach chunks, ground cinnamon, and vanilla extract. Continue cooking, stirring frequently, for another 6-8 minutes, or until the oats are tender, and the mixture has thickened to your desired consistency.
Stir in the honey (or maple syrup) and give the porridge a taste. Add more sweetener, if desired.
Divide the porridge evenly into two bowls.
Top each bowl with the remaining peach chunks, and sprinkle with chopped nuts or seeds for added texture, if using.
Serve warm and enjoy your homemade Lucy’s Peach and Apple Porridge!
Serving size | (1050.7g) |
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Amount per serving | % Daily Value* |
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Calories | 851.3 |
Total Fat 19.1g | 0% |
Saturated Fat 4.8g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 24mg | 0% |
Sodium 342.1mg | 0% |
Total Carbohydrate 140.6g | 0% |
Dietary Fiber 16.9g | 0% |
Total Sugars 76.5g | |
Protein 34.1g | 0% |
Vitamin D 200.0IU | 0% |
Calcium 715.2mg | 0% |
Iron 5.1mg | 0% |
Potassium 1672.6mg | 0% |
Source of Calories