Lucy's Pasta

Indulge in the comforting flavors of Lucy's Pasta, a creamy and aromatic Italian-inspired dish that's ready in just 35 minutes! This crowd-pleasing recipe combines perfectly cooked penne or fettuccine with a luscious tomato and cream sauce, infused with the rich flavors of garlic, onion, and fresh basil. The addition of Parmesan cheese creates a silky texture, while a touch of red pepper flakes brings optional heat for those who love a little spice. Finished with reserved pasta water for the perfect consistency, this dish is both satisfying and versatile, making it a go-to weeknight meal or an impressive option for entertaining. Serve it with extra grated Parmesan and fresh basil for a beautiful, delicious presentation that will have everyone coming back for seconds!

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 12 ounces pasta (penne or fettuccine)
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 1 medium onion, finely diced
• 14 ounces canned crushed tomatoes
• 0.5 cup heavy cream
• 0.5 cup grated Parmesan cheese
• 2 tablespoons fresh basil leaves, finely chopped
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 teaspoon red pepper flakes (optional)
• 1 cup reserved pasta water

Directions

Step 1

Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

Step 2

In a large skillet, heat olive oil over medium heat. Add the minced garlic and diced onion, and sauté for 3-4 minutes until fragrant and translucent.

Step 3

Stir in the crushed tomatoes and bring the mixture to a simmer. Cook for 7-8 minutes, stirring occasionally, to allow the flavors to meld.

Step 4

Reduce the heat to low and slowly stir in the heavy cream. Simmer for another 2-3 minutes, then add the grated Parmesan cheese, stirring until melted and the sauce is creamy.

Step 5

Season the sauce with salt, black pepper, and red pepper flakes (if using). Stir in the chopped fresh basil.

Step 6

Add the cooked pasta to the skillet and toss to coat it evenly in the sauce. If the sauce is too thick, add reserved pasta water, a little at a time, until the desired consistency is reached.

Step 7

Serve immediately, garnished with additional Parmesan cheese and fresh basil, if desired.

Nutrition Facts

Serving size	(1294.4g)

Amount per serving	% Daily Value*
Calories	1516.9

Total Fat 84.1g	0%
Saturated Fat 37.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 160mg	0%
Sodium 3591.3mg	0%
Total Carbohydrate 144.5g	0%
Dietary Fiber 15.3g	0%
Total Sugars 25.0g
Protein 43.2g	0%

Vitamin D 0IU	0%
Calcium 613.8mg	0%
Iron 5.7mg	0%
Potassium 1701.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.2%

Protein: 11.5%

Carbs: 38.3%