Lucky Mint Cheesecake
Indulge in the creamy, minty decadence of Lucky Mint Cheesecake—a show-stopping dessert perfect for holidays, celebrations, or any time you need a touch of green charm! This luxurious cheesecake begins with a rich chocolate cookie crust that’s baked to perfection, providing the perfect base for a velvety filling infused with refreshing peppermint extract and a hint of vanilla. Vibrantly colored with a touch of green food coloring, this dessert truly pops at the center of your table. Topped with a glossy layer of smooth chocolate ganache and optionally garnished with fresh mint leaves, this cheesecake is both visually stunning and irresistibly delicious. With its perfectly balanced flavors and creamy texture, Lucky Mint Cheesecake is a must-try recipe that will leave your guests enchanted.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 24 pieces chocolate sandwich cookies
- 6 tablespoons unsalted butter, melted
- 24 ounces cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 2 teaspoons peppermint extract
- 1 teaspoon vanilla extract
- 3 large eggs
- 5 drops green food coloring
- 1 cup semi-sweet chocolate chips
- 1 cup heavy cream
- 10 leaves fresh mint leaves (optional, for garnish)
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan lightly with butter or non-stick spray.
Step 2
In a food processor, crush the chocolate sandwich cookies until finely ground. Combine the cookie crumbs with the melted butter and mix thoroughly.
Step 3
Press the cookie mixture firmly into the bottom of the prepared springform pan to form the crust. Bake the crust for 10 minutes, then set aside to cool.
Step 4
In a large mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy using an electric mixer.
Step 5
Add the sour cream, peppermint extract, and vanilla extract to the cream cheese mixture, beating again until well combined.
Step 6
Add the eggs one at a time, mixing on low speed after each addition until just incorporated. Be careful not to overmix.
Step 7
Mix in the green food coloring until the desired shade of mint green is achieved.
Step 8
Pour the cheesecake batter over the prepared crust and smooth the top with a spatula.
Step 9
Bake the cheesecake in the preheated oven for 50–60 minutes, or until the center is set but still slightly jiggly. Turn off the oven, crack the oven door slightly, and let the cheesecake cool inside for one hour.
Step 10
Once the cheesecake has cooled, transfer it to the refrigerator and chill for at least 4 hours or overnight for best results.
Step 11
For the chocolate ganache topping, heat the heavy cream in a small saucepan over medium heat until it begins to simmer (do not boil). Remove from heat and pour over the semi-sweet chocolate chips in a heatproof bowl.
Step 12
Let the mixture sit for 2–3 minutes, then whisk until smooth and shiny. Allow the ganache to cool slightly before pouring it over the chilled cheesecake.
Step 13
Spread the ganache evenly over the top of the cheesecake. Garnish with fresh mint leaves if desired.
Step 14
Return the cheesecake to the refrigerator for 30 more minutes to allow the ganache to set before serving. Slice and enjoy your Lucky Mint Cheesecake!
Nutrition Facts
| Serving size | (2589.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 9928.6 |
| Total Fat 660.8g | 0% |
| Saturated Fat 346.7g | 0% |
| Cholesterol 1852.3mg | 0% |
| Sodium 5905.2mg | 0% |
| Total Carbohydrate 976.4g | 0% |
| Dietary Fiber 35.6g | 0% |
| Total Sugars 674.1g | |
| Protein 106.6g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 1336.4mg | 0% |
| Iron 38.2mg | 0% |
| Potassium 2129.4mg | 0% |
Source of Calories