Lucky Chicken with Oranges

Infuse your kitchen with bright, zesty aromas by making this irresistible Lucky Chicken with Oranges. This vibrant recipe combines tender, crispy-skinned chicken thighs with a sticky-sweet glaze made from honey, soy sauce, and freshly squeezed orange juice, creating a perfect balance of savory and citrusy flavors. Accented with fragrant garlic, warming ginger, and a hint of paprika, this dish is as flavorful as it is easy to prepare. Juicy orange slices bake alongside the chicken, enhancing the tangy-sweet profile, while sliced green onions and optional toasted sesame seeds add a fresh, aromatic garnish. Ready in just 45 minutes, this oven-to-table recipe is ideal for weeknight dinners yet elegant enough for special occasions. Serve with steamed rice or a crisp green salad for a deliciously complete meal. Perfect for fans of citrus-glazed chicken, one-pan dinners, and quick, flavorful recipes!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces chicken thighs (bone-in, skin-on)
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons olive oil
• 3 units garlic cloves, minced
• 1 teaspoon ground ginger
• 0.5 teaspoon paprika
• 2 tablespoons honey
• 3 tablespoons soy sauce
• 0.5 cup orange juice (freshly squeezed)
• 1 large orange orange slices (thinly sliced)
• 2 units green onions (sliced, for garnish)
• 1 teaspoon toasted sesame seeds (optional, for garnish)

Directions

Step 1

Preheat the oven to 400°F (200°C).

Step 2

Pat the chicken thighs dry with a paper towel and season them on both sides with salt and black pepper.

Step 3

Heat the olive oil in a large oven-safe skillet over medium-high heat. Place the chicken thighs skin-side down in the skillet and sear for about 4-5 minutes until the skin is golden and crispy. Flip the chicken and cook for an additional 2 minutes. Remove the chicken and set it aside.

Step 4

In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 30 seconds until fragrant.

Step 5

Stir in the ground ginger, paprika, honey, soy sauce, and orange juice. Cook the mixture for 2-3 minutes, stirring occasionally, until it starts to thicken slightly.

Step 6

Return the chicken thighs to the skillet, skin-side up, and spoon some of the sauce over the top. Arrange the orange slices around the chicken.

Step 7

Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).

Step 8

Once cooked, remove the skillet from the oven and let it rest for 5 minutes.

Step 9

Sprinkle the dish with sliced green onions and toasted sesame seeds, if desired, before serving. Serve warm with rice or a fresh green salad.

Nutrition Facts

Serving size	(1087.2g)

Amount per serving	% Daily Value*
Calories	1855.3

Total Fat 122.9g	0%
Saturated Fat 31.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 486mg	0%
Sodium 4593.4mg	0%
Total Carbohydrate 81.7g	0%
Dietary Fiber 7.6g	0%
Total Sugars 64.3g
Protein 117.2g	0%

Vitamin D 0IU	0%
Calcium 233.6mg	0%
Iron 8.3mg	0%
Potassium 2048.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.2%

Protein: 24.7%

Carbs: 17.2%