Lucky 13 Spring Rolls with Pineapple Dipping Sauce

Brighten up your appetizer game with these vibrant Lucky 13 Spring Rolls with Pineapple Dipping Sauce—a colorful, fresh, and flavor-packed dish perfect for any occasion! Wrapped in delicate rice paper, each roll features a harmonious blend of tender shrimp, crisp julienned vegetables, fragrant mint and cilantro, and soft rice vermicelli noodles, all nestled on a bed of crisp lettuce. What sets this recipe apart is the tangy, tropical pineapple dipping sauce—made with sweet pineapple, zesty lime juice, a touch of honey, and a hint of spice—which beautifully complements the light, refreshing rolls. Quick to assemble and ready in just 30 minutes, these spring rolls are an ideal choice for a light lunch, party platter, or healthy snack. Plus, with lucky number 13 rolls in every batch, they might just bring a little extra fortune to your table!

Nutriscore Rating: 76/100

Prep Time:25 mins

Cook Time:5 mins

Total Time:30 mins

Servings: 4

Ingredients

• 13 pieces Rice paper wrappers
• 13 pieces Cooked shrimp
• 100 grams Rice vermicelli noodles
• 1 medium (julienned) Carrot
• 1 medium (julienned) Cucumber
• 1 medium (julienned) Red bell pepper
• 13 leaves Fresh mint leaves
• 13 sprigs Fresh cilantro
• 6 large (cut in half) Green lettuce leaves
• 200 grams Pineapple chunks
• 2 tablespoons Lime juice
• 1 tablespoon Soy sauce
• 1 tablespoon Honey
• 0.5 teaspoon Chili flakes
• 1 clove (minced) Garlic
• 1 cup (for soaking rice paper) Warm water

Directions

Step 1

Prepare rice vermicelli noodles according to package instructions. Drain and set aside.

Step 2

Wash and julienne the carrot, cucumber, and red bell pepper. Set aside.

Step 3

Cut the green lettuce leaves in half to create smaller pieces for the spring rolls.

Step 4

Fill a large shallow bowl with warm water. Dip one rice paper wrapper in the warm water for 5 seconds until softened. Lay it flat on a clean surface.

Step 5

Place a piece of lettuce near the center of the wrapper. Add a small handful of vermicelli noodles, a few julienned vegetables, one shrimp, one mint leaf, and one sprig of cilantro on top.

Step 6

Fold the bottom of the rice paper wrapper up over the fillings. Fold in the sides, then roll tightly to form a spring roll. Repeat with remaining wrappers and fillings.

Step 7

To prepare the pineapple dipping sauce, blend the pineapple chunks, lime juice, soy sauce, honey, chili flakes, and minced garlic in a blender or food processor until smooth.

Step 8

Transfer the dipping sauce into a small bowl.

Step 9

Serve the spring rolls immediately with the pineapple dipping sauce on the side.

Nutrition Facts

Serving size	(1332.4g)

Amount per serving	% Daily Value*
Calories	1267.7

Total Fat 5.6g	0%
Saturated Fat 0.4g	0%
Polyunsaturated Fat 0.1g
Cholesterol 260mg	0%
Sodium 1081.7mg	0%
Total Carbohydrate 256.4g	0%
Dietary Fiber 13.0g	0%
Total Sugars 48.7g
Protein 53.0g	0%

Vitamin D 0IU	0%
Calcium 278.3mg	0%
Iron 9.0mg	0%
Potassium 1331.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.9%

Protein: 16.5%

Carbs: 79.6%