Lucky 13 Party Dip
Elevate your party game with the vibrant, flavor-packed Lucky 13 Party Dip! This crowd-pleasing layered dip is a Tex-Mex masterpiece, combining creamy goodness, zesty seasonings, and fresh toppings for a colorful dish that’s as stunning as it is delicious. Featuring a base of refried beans, smooth layers of seasoned cream cheese, and salsa, this dip is topped with shredded cheddar and Monterey Jack cheeses, juicy tomatoes, sliced black olives, crisp green onions, and aromatic cilantro. Add optional jalapeños for a spicy kick! Ready in just 30 minutes, this easy party appetizer is perfect for game days, potlucks, or any festive gathering. Serve it chilled or at room temperature with a side of crunchy tortilla chips and watch it disappear in no time. Perfect for feeding a crowd, this irresistible taco dip will earn its place as the star of your snack table!
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Ingredients
- 8 oz Cream cheese
- 1 cup Sour cream
- 1 packet Taco seasoning
- 16 oz Refried beans
- 1 cup Chunky salsa
- 1 cup Shredded cheddar cheese
- 1 cup Shredded Monterey Jack cheese
- 0.5 cup Black olives, sliced
- 0.5 cup Green onions, chopped
- 1 cup Diced tomatoes
- 0.25 cup Fresh cilantro, chopped
- 0.25 cup Jalapeños, sliced (optional)
- 1 bag Tortilla chips (for serving)
Directions
Step 1
In a medium mixing bowl, combine the cream cheese, sour cream, and taco seasoning. Blend until smooth and set aside.
Step 2
Spread the refried beans evenly across the bottom of a 9x13-inch serving dish or baking dish.
Step 3
Layer the cream cheese mixture over the refried beans, spreading it out evenly with a spatula.
Step 4
Spread the salsa over the cream cheese layer, creating an even topping.
Step 5
Sprinkle the shredded cheddar cheese evenly over the salsa layer.
Step 6
Follow with a layer of shredded Monterey Jack cheese on top of the cheddar.
Step 7
Scatter the sliced black olives over the cheese layers.
Step 8
Next, add the chopped green onions evenly across the dip.
Step 9
Top with the diced tomatoes, ensuring even distribution.
Step 10
Sprinkle the fresh cilantro on top for a burst of fresh flavor.
Step 11
If using jalapeños, evenly layer the slices on top for added heat.
Step 12
Cover the dish with plastic wrap and refrigerate for at least 10 minutes to allow the flavors to meld.
Step 13
Serve chilled or at room temperature with tortilla chips on the side for dipping.
Nutrition Facts
| Serving size | (2103.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3906.3 |
| Total Fat 272.9g | 0% |
| Saturated Fat 134.7g | 0% |
| Polyunsaturated Fat 5.8g | |
| Cholesterol 565.1mg | 0% |
| Sodium 10246.5mg | 0% |
| Total Carbohydrate 285.0g | 0% |
| Dietary Fiber 44.0g | 0% |
| Total Sugars 44.3g | |
| Protein 122.2g | 0% |
| Vitamin D 24IU | 0% |
| Calcium 2622.0mg | 0% |
| Iron 17.3mg | 0% |
| Potassium 3914.6mg | 0% |
Source of Calories