Luck of the Irish Dessert Squares

Indulge in a taste of Ireland with these luscious Luck of the Irish Dessert Squares—an irresistible treat perfect for St. Patrick's Day or any festive occasion! Featuring a fudgy cocoa brownie base, a creamy mint filling with a hint of green food coloring for that signature emerald hue, and a decadent dark chocolate ganache topping, these multi-layer squares are as stunning as they are delicious. With just 20 minutes of prep time, this recipe offers a delightful balance of rich chocolate and refreshing mint flavors, delivering a show-stopping dessert that’s easy to make yet elegant enough to impress. Serve these crowd-pleasing squares chilled, and watch as their vibrant layers become the centerpiece of your dessert table! Keywords: Irish dessert, mint brownies, layered dessert bars, St. Patrick's Day recipes.

Nutriscore Rating: 43/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 16

Ingredients

• 1 cup unsalted butter
• 2 cups granulated sugar
• 2 teaspoons vanilla extract
• 4 large eggs
• 1 cup all-purpose flour
• 0.5 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 0.25 teaspoon salt
• 2 cups powdered sugar
• 4 ounces cream cheese (softened)
• 1 teaspoon mint extract
• 4 drops green food coloring
• 1 cup dark chocolate chips
• 2 tablespoons heavy cream

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan and line it with parchment paper for easy removal.

Step 2

In a large microwave-safe bowl, melt the butter until completely liquid. Stir in the granulated sugar and vanilla extract until smooth.

Step 3

Add the eggs, one at a time, beating well after each addition.

Step 4

In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.

Step 5

Pour the brownie batter into the prepared pan and spread it evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Allow to cool completely.

Step 6

While the brownie base cools, prepare the mint layer. In a medium bowl, beat the powdered sugar, cream cheese, mint extract, and green food coloring together until smooth and fluffy.

Step 7

Spread the mint filling evenly over the cooled brownie layer. Place the pan in the refrigerator to chill for at least 30 minutes.

Step 8

For the chocolate topping, melt the dark chocolate chips and heavy cream together in a microwave-safe bowl in 30-second increments, stirring after each interval, until smooth and glossy.

Step 9

Pour the melted chocolate over the mint layer and spread it evenly. Place the pan back in the refrigerator for another 30 minutes to set.

Step 10

Once the layers have set, lift the dessert out of the pan using the parchment paper. Cut into 16 squares and serve. Enjoy!

Nutrition Facts

Serving size	(1593.3g)

Amount per serving	% Daily Value*
Calories	5943.5

Total Fat 254.5g	0%
Saturated Fat 141.8g	0%
Polyunsaturated Fat 0g
Cholesterol 1147.5mg	0%
Sodium 1724.9mg	0%
Total Carbohydrate 946.5g	0%
Dietary Fiber 62.1g	0%
Total Sugars 741.7g
Protein 85.4g	0%

Vitamin D 164IU	0%
Calcium 572.2mg	0%
Iron 44.7mg	0%
Potassium 3654.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.7%

Protein: 5.3%

Carbs: 59.0%