Lucille Couch's Rolls

Delight your taste buds with the timeless charm of *Lucille Couch's Rolls*, a homemade treat that exudes warmth and tradition. These irresistibly fluffy dinner rolls are crafted with a perfect blend of pantry staples like all-purpose flour, whole milk, and soft butter—alongside the magic of active dry yeast for a light, airy texture. The recipe guides you through kneading and proofing techniques to achieve beautifully golden rolls with a tender crumb. Whether brushed with melted butter for a luxurious finish or served as-is, these soft, buttery rolls are ideal for holidays, family dinners, or any occasion that calls for a touch of comfort. With simple ingredients and a straightforward process, this recipe promises bakery-quality rolls fresh from your own oven.

Nutriscore Rating: 52/100

Prep Time:25 mins

Cook Time:20 mins

Total Time:45 mins

Servings: 12

Ingredients

• 2.25 teaspoons Active dry yeast
• 0.25 cups Warm water (around 110°F/45°C)
• 0.5 cups Granulated sugar
• 1 cups Whole milk
• 0.5 cups Unsalted butter (softened)
• 2 teaspoons Salt
• 4.5 cups All-purpose flour
• 2 large Eggs
• 2 tablespoons Butter (for brushing, optional)

Directions

Step 1

In a small bowl, dissolve the active dry yeast in warm water. Let it sit for 5–10 minutes until it becomes frothy, indicating the yeast is activated.

Step 2

In a medium saucepan, heat the milk over low heat until it is warm but not boiling. Remove it from the heat and transfer it to a large mixing bowl.

Step 3

To the warm milk, add the sugar, softened butter, and salt. Stir until the butter is fully melted and the sugar is dissolved. Let the mixture cool slightly until lukewarm.

Step 4

In the large mixing bowl with the milk mixture, add the yeast mixture and stir to combine.

Step 5

Beat in the eggs one at a time until fully incorporated.

Step 6

Gradually add the all-purpose flour, 1 cup at a time, mixing thoroughly after each addition. Once the dough comes together, transfer it to a lightly floured surface.

Step 7

Knead the dough for 8–10 minutes until it becomes smooth and elastic. Alternatively, use a stand mixer fitted with a dough hook to knead for 5–7 minutes.

Step 8

Grease a large bowl with butter or a neutral oil and place the dough inside, turning it to coat all sides. Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rise in a warm place for 1–2 hours, or until it doubles in size.

Step 9

Once the dough has risen, punch it down to release any air pockets. Transfer it to a lightly floured surface and divide it into 12 equal pieces.

Step 10

Shape each piece of dough into a ball, tucking the sides underneath to form a smooth surface. Place the rolls on a greased or parchment-lined baking sheet, spaced slightly apart.

Step 11

Cover the rolls with a clean kitchen towel and let them rise again in a warm place for 30–40 minutes, or until they double in size.

Step 12

While the rolls are proofing, preheat your oven to 375°F (190°C).

Step 13

Bake the rolls in the preheated oven for 15–20 minutes, or until they are golden brown on top.

Step 14

Optional: Brush the tops of the warm rolls with melted butter for added flavor and shine.

Step 15

Serve warm and enjoy these fluffy, buttery rolls!

Nutrition Facts

Serving size	(1209.8g)

Amount per serving	% Daily Value*
Calories	3717.6

Total Fat 142.3g	0%
Saturated Fat 84.0g	0%
Polyunsaturated Fat 0.3g
Cholesterol 720.5mg	0%
Sodium 5168.7mg	0%
Total Carbohydrate 526.9g	0%
Dietary Fiber 16.1g	0%
Total Sugars 113.4g
Protein 80.3g	0%

Vitamin D 266.0IU	0%
Calcium 462.7mg	0%
Iron 27.2mg	0%
Potassium 1256.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.5%

Protein: 8.7%

Carbs: 56.8%