Lucie's 7 Up Pie Crust Idiot Proof Pastry Recipe

Discover the ultimate foolproof pastry with *Lucie's 7 Up Pie Crust Idiot Proof Pastry Recipe*! This indulgently flaky and buttery crust is made irresistibly tender, thanks to a surprising secret ingredient—chilled 7 Up. The carbonation adds an airy lift, making this pastry recipe a true game-changer for both novice and experienced bakers. With just five simple ingredients—flour, butter, shortening, salt, and 7 Up—you can effortlessly create two perfectly balanced pie crusts in only 15 minutes of prep time. Whether you’re a fan of blind baking or crafting stunning lattice tops, this versatile dough is perfect for sweet and savory pies. Say goodbye to overworked, tough pastry with this virtually fail-safe recipe that guarantees pie perfection every time.

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 2

Ingredients

• 4 cups All-purpose flour
• 1 cup Unsalted butter
• 1 cup Cold vegetable shortening
• 0.5 cup 7 Up (chilled)
• 1 teaspoon Salt

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour and salt.

Step 2

Cut the cold unsalted butter and vegetable shortening into small cubes for easier integration. Add them into the flour mixture.

Step 3

Using a pastry cutter or your fingers, work the butter and shortening into the flour until the mixture resembles coarse crumbs with pea-sized bits of fat dispersed throughout.

Step 4

Gradually pour in the chilled 7 Up, a little at a time, while stirring with a wooden spoon or spatula. The dough should come together but not be overly sticky. You may not need to use the entire 7 Up quantity.

Step 5

Turn the dough out onto a lightly floured surface. Gently gather it into a ball and divide it into two equal portions for two pie crusts. Flatten each portion into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes before rolling out.

Step 6

When ready to use, roll out the dough on a floured surface to your desired thickness for your pie. Fit into a pie pan and fill with your chosen filling or use for a top crust.

Step 7

For a blind bake: Prick the crust with a fork, line with parchment paper, fill with pie weights or dried beans, and bake in a preheated oven at 375°F (190°C) for about 10–15 minutes. Remove weights and bake for an additional 5–7 minutes until golden.

Step 8

For a filled pie: Follow the baking instructions for your specific filling recipe.

Nutrition Facts

Serving size	(956.3g)

Amount per serving	% Daily Value*
Calories	4731.5

Total Fat 340.7g	0%
Saturated Fat 116.7g	0%
Polyunsaturated Fat g
Cholesterol 248mg	0%
Sodium 2398.7mg	0%
Total Carbohydrate 379.3g	0%
Dietary Fiber 13.1g	0%
Total Sugars 13.7g
Protein 50.4g	0%

Vitamin D 0IU	0%
Calcium 89.3mg	0%
Iron 22.3mg	0%
Potassium 538.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.1%

Protein: 4.2%

Carbs: 31.7%